Archives: Product Reviews

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The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

This bottle of 1970 Petrus is not the best that I have encountered although there is nothing blatantly faulty. The bouquet is beautifully defined with less black fruit than I found in the last bottle encountered in Hong Kong. It lacks a little “intent” and seems to dissipate a bit with aeration. Faint traces of…

The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1970 Petrus here is far superior to the one poured in London a few months earlier. The bouquet is crystalline with a mixture of red and black fruit, hints of thyme, ferrous notes percolating through with time. So much poise and that is translated through to the palate framed by filigree tannins, a perfect…

The HANY Charity Dinner (Nov 2007)

The 1970 Petrus (magnum) was sweet, generous and full-bodied if surprisingly simple considering its reputation.

The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1981 Petrus is a vintage that I had not tasted before. Unfortunately there is just a touch of TCA on the nose. The palate showed no signs of cork taint but it feels light and rather hollow with an enervated, green finish. TCA notwithstanding, this comes across as a substandard Petrus. Tasted at the…

Cellar Favorite: 1981 Petrus (Oct 2023)

Given my rather desultory score for the 1981 Petrus, a bottle that had a tincture of TCA, I was able to order a pristine bottle in London that had been acquired directly from the château, thereby giving me a chance to re-evaluate. The 1981 has an initial burst of loveliness on the nose, as if…

Digging up a Languedoc Treasure: Mas de Daumas Gassac 1978-2022 (Jul 2024)

Forest floor, tomato leaf and farmyard subtleties are all framed in the rustic 1994 Rouge, which has past its prime. Dried figs further indicate an advanced evolutionary state. On the palate, the 1994 bundles soft tannins, bright acidity and faded fruit before culminating in a finish of moderate length.