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Domaine Rousseau Chambertin-Clos de Bèze and Chambertin (Jun 2016)

The 2011 Chambertin-Clos de Bèze is refined, silky and expressive. This is an especially understated, lifted Bèze that speaks to finesse rather than power, with a bit more red-toned fruit and overall brightness than is typically the case. Scents of rose petal, anise, savory herbs and mint add nuance throughout, while veins of underlying salinity…

2011 Red Burgundies (Mar 2014)

Good dark red. Expressive aromas of blueberry, woodsmoke, earth and game, plus an ineffable floral complexity. Moderately sweet and very intense, with purple fruit and spice flavors conveying an impression of energy. Tight, serious wine with outstanding breadth and a firm tannic spine to support a slow and graceful evolution in bottle. Leaves behind intense…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Opaque violet color. Powerful, mineral-accented cherry, dark berry liqueur, smoked meat and floral scents are complemented by suggestions of five-spice powder, cracked pepper and licorice. Chewy and broad on the palate, offering densely packed blackberry, bitter cherry, candied violet, botanical herb and fruitcake flavors that become sweeter with aeration. A sexy floral note appears on…

Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018)

The 2016 Screaming Eagle is a positively stunning wine. An intense bouquet gives way to a wine of explosive energy and huge textural depth. Graphite, crushed rocks, menthol, sage and dark spice open up gradually in this reticent, brooding Oakville Cabernet Sauvignon. The 2016 is a towering, statuesque wine of the very highest level. That…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Bonnes-Mares is dark, powerful and racy. Some of the typical Bonnes-Mares structure is tempered in this vintage, making the wine a little more accessible than it usually is. Menthol, licorice, dried herbs, smoke and dark stone fruits blossom in a dark, virile Burgundy that should provide thrilling drinking for the next 30 years…

2011 Red Burgundies (Mar 2014)

Bright red. Complex, high-pitched aroma of red fruits, flowers and mocha, plus a touch of white pepper. Lovely floral lift to the intense, sharply delineated flavors of red raspberry and spices. Youthfully tight today but the very long, vibrant finish displays captivating rising perfume. This should unfold slowly over the next decade.