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In a Tuscan State of Mind (Aug 2013)

Another striking wine, the 2010 Scrio (Syrah) is off the charts. Mocha, spices, chocolate, black cherries and flowers all wrap around the palate. Varietal aromas and flavors lie behind the wine’s superb textural richness and depth. Once fermented in barrel, Scrio is now vinified in stainless steel, which seems to allow the aromatics to truly…

Ornellaia & Masseto: 1995-2010 From Magnum (Jan 2017)

The 2007 Ornellaia is a wine of texture above all else. What the 2007 lacks in aromatic intensity it more than makes up for with its sumptuous, generous personality. Silky and inviting, with soft contours and seemingly endless layers of dark red-fleshed fruit, the 2007 is absolutely delicious today.

Focus on the Tuscan Coast (Sep 2010)

(14.5% alcohol) Good, moderately saturated ruby. Sexy aromas of blackberry, plum and chocolatey oak are lifted by an enticing violet note. Sweet, lush and fine-grained, with a peppery blackberry flavor complicated by saline and coffee elements. This very cabernet sauvignon-dominated wine boasts terrific varietal character and finishes broad, sweet and mouthcoating. It’s one of the…

2006 Brunello di Montalcino Revisited (Sep 2013)

Valdicava’s 2006 Brunello di Montalcino Riserva Madonna del Piano was another wine that appealed to the audience. And how could it not? A rich, dark, powerful wine, the 2006 showed all of its depth and pure muscle in a stunning display of class. It was utterly magnificent.

Brunello di Montalcino 2007 and 2006 Riserva (Jul 2012)

Dark red. Aromas of plum, tobacco, smoke, leather and underbrush. Rather rustic on the palate, with plum, earth and leather flavors dominating. A distinctly old-school Brunello with tongue-drying tannins and a lightly roasted character. I wanted more freshness of fruit.