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An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2010 Gruaud Larose has a more capable nose than the previous vintage, with layers of red and black fruit, a touch of garrigues and pressed flowers. Lovely delineation, this gains intensity with aeration and shades the previous vintage. The palate is medium-bodied with fine-grain tannins, fresh and vibrant. It has better salinity than the…

Bordeaux 2010: All That Glitters… (May 2011)

(66% cabernet sauvignon, 28% merlot and 6% petit verdot; 78 IPT; 14% alcohol; 50% new oak) Inky-purple. Intense aromas of cassis and dark plum are complicated by earthy underbrush. Very sweet and supple in the mouth, with a juicy quality to the bright red cherry, tobacco and mushroom flavors. Finishes with mounting but polished tannins…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Gruaud Larose is maturing nicely on the nose: well defined red and black fruit intermingling, hints of meat juices and a subtle briny scents that seems to gain intensity in the glass. The palate is medium-bodied with fine grain tannins. This Gruaud-Larose displays fine body and density, a slightly powdery texture with hints…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Gruaud Larose has an attractive bouquet with brambly black fruit, freshly tilled loam and melted tar scents that gently unfold in the glass. The palate is medium-bodied with fine tannins and a superb line of acidity that keeps this Saint-Julien tensile from start to finish. Plenty of energy here and beautifully proportioned, this…

Bordeaux 2010: All That Glitters… (May 2011)

(60% cabernet sauvignon, 23% merlot, 15% cabernet franc and 2% petit verdot; 13.8% alcohol) Medium-deep ruby. Austere nose hints at red fruits, cassis, cedar and minerals. Soft and luscious on entry, then tighter and more linear in its saline black fruit and delicately herbal flavors. The fine tannins show a slightly bitter quality on the…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 d’Armailhac seems to be opening nicely on the nose with scents of raspberry, cranberry, brown spices and an underlying ferrous element. Good definition. The palate is medium-bodied with fine-boned tannins and well judged acidity. This feels harmonious and smoother in texture than many of its peers, tobacco and black pepper towards the finish….