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The 2013 and 2012 Northern Rhône Wines (Feb 2015)

Inky ruby. Heady, seductively perfumed aromas of dark berry liqueur, candied flowers, smoky minerals and olive paste. Sweet, palate-staining blackberry and violet pastille flavors are lifted and sharpened by juicy acidity and a hint of white pepper. Very rich but lively as well, finishing with strong back-end cut. Shows real power on the strikingly long…

2010 and 2009 Northern Rhone Wines (Mar 2012)

Opaque ruby. Dark berries, cherry-cola, licorice and Indian spices on the pungent nose. Deeply pitched blackberry and floral and licorice pastille flavors brighten with air and show an intense spicy quality, along with a touch of mocha. Clings tenaciously on the finish, which strongly repeats the cherry and licorice notes. In a more brooding style…

Bordeaux 2009: The Best Ever? (May 2010)

(a 58/42 blend of cabernet sauvignon and merlot; 13.9% alcohol) Ruby red. Perfumed aromas of currant, spices and flowers show an intriguing candied quality. Light and lively on the palate, with suave, peppery dark berry and mineral flavors lifted by a spicy element on the back. Finishes long and pure, with noteworthy inner-mouth energy and…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Rauzan-Ségla has a classic, reserved but well-defined bouquet with blackberry, bilberry, cedar, light tobacco and violet scents, gradually gaining intensity with aeration. The palate is medium-bodied with supple tannin and a silky texture, not quite as complex as 2011 but well balanced. The acidity is nicely judged. There is more red fruit towards…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Rauzan-Ségla has a very fine bouquet with tightly packed blackberry and wild strawberry fruit, melted tar and pencil shavings, leaning a little towards Saint-Julien in style (like the Giscours.) The palate is medium-bodied with supple tannin, gorgeous red berry fruit laced with all spice and cumin, gently fanning out towards the grippy but…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Lively aromas and flavors of boysenberry, violet, chocolate and spicy oak. Juicy, sweet and elegant, with sound acidity and a firm spine of tannins keeping the wine’s fruit under wraps now. Not an opulent style for the vintage; in fact, this solidly structured Margaux is tough going today. Finishes chewy and chocolatey, with…