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Bruce’s Birthday Bash 2010 (Jul 2010)

Rhȏne lovers were out in full force on this night. Sadly, I only got to taste a handful of the wines being passed around. Still, these were four of the greatest wines I have ever tasted. The 1990 La Chapelle held its own in this grouping, and then some. The purity of the fruit and…

Written in the Stars: Bordeaux 1865-2020 (Dec 2023)

Tasting the 1990 Léoville Las Cases just a few days after the 1989, it is clear which is the best vintage…this one. It has a sublime nose of melted black fruit, tar, cedar and bay leaf that shrugs off the heat of that summer better than most others. At 33 years of age, you could…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Saturated ruby-red to the rim. Bound-up but intense nose of licorice, blackcurrant, and chocolate, with lovely oak treatment. Brooding and unevolved on the palate, but the great extract and depth of flavor are easy to appreciate. Brilliantly delineated, thanks to sound acidity. Proprietor Delon declassified more than 60% of his crop to make this sensational…

2014 and 2013 Gigondas: Wines to Drink, Not Hold (May 2016)

Brilliant ruby. Ripe red berries, candied flowers and allspice on the expressive nose and in the mouth. Juicy raspberry and bitter cherry flavors show a suave blend of power and finesse. Clings with strong tenacity on the finish, which features silky tannins and a lingering lavender nuance.

2014 Gigondas Charms While 2015 Stuns (Sep 2017)

Bright ruby. Blackberry, licorice, garrigue and a hint of game on the perfumed nose. Juicy and focused on the palate, offering concentrated black and blue fruit and lavender pastille flavors and a bitter chocolate flourish. Finishes smoky and long, featuring fine-grained tannins and repeating florality.

Horizontal Tasting of Napa Valley’s 1994 Cabernets (Jul 2015)

(14.1% alcohol): Full, deep red with an amber rim. Distinctly sauvage aromas of redcurrant, coffee, leather, game and spicecake. Suave, seamless and fully mature, offering a plush texture and moderate sweetness to its slightly decadent flavors of currant, leather, smoke, mocha, earth and fresh herbs. This wild boy is at its apogee right now, although…