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Santa Barbara: The Thrill of Discovery (Jul 2014)

Rose petals, mint, savory herbs and dark-toned fruit meld together in the 2011 La Sangre de Jonata, a wine that has really come together over the last year. Exquisite and impeccably balanced in the glass, the 2011 is bright, articulate and wonderfully expressive. In this vintage, winemaker Matt Dees air-dried a portion of the fruit…

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

Medium-deep ruby. Captivating nose combines red fruits, mocha and aromatic herbs. Light and lively on the palate, with good precision to the red fruit and mineral flavors. Finishes with lovely length and persistent mineral tang. This refined, nicely balanced midweight will be an extremely impressive debut for this new property, which is owned by Anthony…

2012 Red Burgundies (Jan 2014)

Good bright red. Very ripe aromas of raspberry and smoky minerals. Fat, plush and sweet, offering noteworthy density to its strawberry and raspberry fruit. Finishes rich and long, with sweet tannins and no rough edges. Lovely potential.

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Rocheyron is a huge, massively endowed St.-Émilion marked by considerable richness but even bigger tannins that clamp down on the fruit and convey an impression of austerity. This is a work in progress. For now, there is little pleasure here.

Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Vosne-Romanée Les Malconsorts 1er Cru has a pastille-like bouquet of pure red cherries, strawberry and orange blossom, a little simple compared to its peers. The palate is somewhat sweet-and-sour on the entry, showing quite a bit of extraction. Spicy but not quite as clean as I would like on the finish. Difficult to…

Focus on California’s North Coast (May 2009)

Saturated deep ruby. Crushed black fruits and minerals on the lively nose. The densest and richest of these 2006s, with a compelling sweetness to its extremely primary dark fruit and bitter chocolate flavors. Not yet complex but has terrific stuffing to support its big, chewy, broad tannins. Lay this one down.