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The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Pavillon Blanc de Château Margaux, which was bottled in May, has a beguiling bouquet of Golden Delicious apple, Williams pear and light crushed stone aromas that gently unfold in the glass. The palate is very well balanced with a taut line of acidity (in fact, the pH is 3.10 in this vintage) –…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Pavillon Blanc du Château Margaux has a clean, pure bouquet featuring subtle tropical notes of passion fruit and guava, oakier than some of its peers at the moment. The palate is well balanced with a pleasant fatness on the entry, orange pith and mango coming to the fore. The finish is simplistic but…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Margaux’s 2015 Pavillon Blanc is superb. Remarkably pure and crystalline, especially for the year, the Pavillon Blanc proves to be utterly irresistible. Lemon peel, white flowers, crushed rocks, mint and a hint of reduction develop in the glass, but it is the wine’s energy that is most alluring. The intensely saline, nuanced finish only reinforces…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Pavillon Blanc du Château Margaux has a clean, pure bouquet featuring subtle tropical notes of passion fruit and guava, oakier than some of its peers at the moment. The palate is well balanced with a pleasant fatness on the entry, orange pith and mango coming to the fore. The finish is simplistic but…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Margaux’s 2015 Pavillon Blanc is superb. Remarkably pure and crystalline, especially for the year, the Pavillon Blanc proves to be utterly irresistible. Lemon peel, white flowers, crushed rocks, mint and a hint of reduction develop in the glass, but it is the wine’s energy that is most alluring. The intensely saline, nuanced finish only reinforces…

2014 Bordeaux: A September Surprise (Feb 2017)

Lemon peel, white flowers, mint and slate are some of the many notes that are woven throughout the 2014 Pavillon Blanc. The interplay of bright, citrus-driven flavors and palate texture is compelling. This is the first vintage in which a portion of the Blanc was aged in 500-liter barrels, a format that helps preserve freshness…