Archives: Product Reviews

Woocommerce product reviews

The 2009 Red Burgundies (May 2011)

The 2008 Chambertin is dazzling. It is an explosive wine with tons of inner reserve just waiting to blossom. The wine’s unrestrained power is impossible to miss in the sheer intensity and depth of the fruit. The long, eternal finish is a hint of what is to come for those who have the discipline to…

Relive the Nightmare! 2008 Red & White Burgundy (Aug 2022)

The 2008 Chambertin Grand Cru, which was picked from 26 September and would have contained around 20% whole bunch, has a comparatively straightforward bouquet compared to the 2020s. Wild strawberry and raspberry aromas, pastille-like with peppermint aromas emerging reluctantly with time. The palate is medium-bodied with crunchy red fruit, a little rigid in style, maybe…

Domaine Trapet Chambertin: 1949-2012 (May 2019)

Bright red but without quite the depth of color of the 2009. Wild, more soil-driven aromas of strawberry, raspberry, salty minerality, menthol, herbs, mocha and underbrush, with building perfume of dried flowers. Not as fleshy as the ’09 but wonderfully silky nonetheless, conveying a stronger impression of sappy vinosity and an intriguing blend of almost…

New Releases from Australia, Part 1 (Jul 2007)

Inky ruby. Deep, powerfully aromatic red berry and cherry aromas are complemented by exotic Asian spices and vanilla, with a slow-mounting floral note adding interest. Weighty red and dark fruit flavors are gently supported by soft acidity and sneaky minerality. Gains sweetness with air, taking a jammy turn on the finish but maintaining superb energy…

New Releases from Australia (Jul 2006)

Inky ruby. Youthful, tightly wound aromas of dark cherry, blackberry and black raspberry. Deep and powerful, showing great intensity to the dark fruit flavors, with earth and mineral tones adding complexity. With extended aeration, notes of dried flowers, tar and black cardamom came up. A very well-balanced wine that finishes with excellent focus and depth….

The 2019 Champagne Summer Preview (Jul 2019)

The 2000 Dom Pérignon P2 is striking. More importantly, it is absolutely delicious right now. Baked apple tart, brioche, spice, vanillin, ripe pear and crushed rocks all flesh out. Creamy, layered and inviting, with soft, voluptuous curves, the 2000 offers a lot of sheer pleasure. Although, perhaps not quite as complex or structured as the…