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New Releases from the Tuscan Coast (Jan 2021)

A wine of substance and depth, the 2017 Giusto di Notri is terrific. In 2017, the Giusto has a bit less opulence than normal (typical of wines of the coast in this vintage) and yet that also gives it more immediacy. A rush of sweet red/purplish berry fruit, cinnamon and spice builds as the 2017…

Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

The 2014 Guidalberto is built on precision, grace and class. Naturally, the 2014 doesn’t have the richness or overtness of most years, but it makes up for that with its understated, silky personality. Drink this mid-weight, gracious Guidalberto over the next handful of years.

Tuscany New Releases, Part 1 (Mar 2020)

The 2017 Guidalberto is a stellar wine. Rich, ample and resonant, the 2017 possesses superb depth and textural richness, both signatures of this warm, dry vintage. I suppose in the most technical sense, the 2017 is not the last word on complexity. But it is supremely delicious, it is that kind of wine opened and…

New Releases from the Tuscan Coast (Jan 2021)

San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Volnay Village produced a normal volume, according to Leroux, mostly from the lieu-dit of Grand Champs. It has a crisp blackberry and raspberry scented bouquet with light floral tones. The palate is medium-bodied with supple tannin, plenty of sucrosity and an effervescent, orange-sorbet-tinged finish. Delicious.

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of the clos. It has a well-defined bouquet of bright red berry fruit, cranberry, morello cherry and touches of pomegranate; an underlying tertiary note becomes more evident with aeration. The fleshy, generous palate is very…