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Domaine Armand Rousseau: Chambertin 1988 – 2002 (Aug 2017)

Rousseau’s 2002 Chambertin is in the zone. Succulent, racy and open, the 2002 is ready to deliver pleasure. The purity of the fruit alone is striking. Even so, the 2002 is still very much at the early part of its first plateau of maturity, as the flavors remain very bright and fresh. In this vertical,…

2003 and 2002 Red Burgundies (Mar 2005)

Deep ruby-red. Subdued but complex aromas of black fruits, licorice, bitter chocolate and fresh herbs. Extremely dense but backward, with superb purity and penetration of black fruits, bitter chocolate and licorice. Wonderfully sweet and aromatic in the mouth, but rather brooding today, and a bit closed in on itself. Very slow-building finish shows substantial but…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Angélus is a vintage that I have tasted many times. It boasts a rich but fortunately not overbearing bouquet adorned with macerated red cherries, camphor, hints of jalapeño pepper and later, a tang of dried blood, almost ferrous. The palate is medium-bodied with smooth polished tannin matched with well judged acidity. It is…

The 2008 Clarets (Jul 2011)

Bright red-ruby. Plum, cedar shavings and sexy chocolatey oak on the nose. Lush and seamless in the mouth, with a restrained sweetness to the flavors of plum, smoke, licorice and mint. Conveys a delightlfully weightless quality. Lovely elegant, balanced 2008, with nothing excessive about it. The cabernet franc contributes perfume and definition.

Bordeaux ’08: Far Better Than Expected (May 2009)

Deep ruby. Exquisitely perfumed nose offers ripe blackberry, violet, licorice and milk chocolate. Supple and sweet, with lively acidity that’s in harmony with the wine’s silky texture. Just a hint of pepper on the finish gives the suave fruit an impression of restraint. The smooth tannins and harmonious acids extend the fruit flavors on the…

2001, 2000 and 1999 Bordeaux (May 2002)

Deep red-ruby. Currant, mocha, game, coffee and smoky oak on the nose. Silky-smooth and sweet on entry, then less expressive in the mouth, and not currently showing much complexity. Today the tannins have the upper hand, but the wine’s concentration and structure suggest it will harmonize with five to seven years of bottle aging.