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Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Pape Clément has a bright nose with finely delineated blackberry, cassis and light violet scents that unfold nicely with aeration. The palate is medium-bodied, harmonious and well balanced, with pliant tannins and a svelte, slightly peppery finish. The 2015 is lovely. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Pape Clément is one of my favorite vintages from this decade in an era when they were producing full-throttle wines that could sometimes overwhelm. But this has a lovely, high-toned bouquet, with plush red fruit -tinged with cigar smoke and graphite. The palate is medium-bodied, fleshy and savory in style. I might deduce…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Pavie Macquin is voluptuous and exotic to the core. Super-ripe black cherry, plum, mocha, espresso, licorice and chocolate all race out of the glass. Pliant, supple and silky, the 2018 is lights out. This is an especially heady, flamboyant style, so readers should be prepared for a pretty intense Saint-Émilion. That said, the…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Montrose was showing a little TCA on the nose. A second bottle was showing more fruit with high-toned black cherry and bilberry scents. The palate is very minty, youthful and primal on the entry. This is medium-bodied with dry tannins, but it feels stripped and simple on the finish. Tasted blind at the…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Montrose has wonderful lift and vigor on the nose that puts it ahead of its peers. Blackberry, iodine, cedar and greater mineralité come through with time. The palate is medium-bodied with saturated tannins. It's quite fleshy for a Montrose, which renders this one of the more approachable vintages. There is a keen countervailing…