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Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 La Clotte was picked from September 27 to October 7. It has a complex bouquet of detailed red berry fruit, wild hedgerow, crushed stone and wilted rose petal aromas, engaging and (for the vintage) understated. The palate is medium-bodied, ripe and beautifully poised, with pliant tannins and a judicious touch of spice. This…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Franc-Mayne still possesses that rather “serious” bouquet that demands encouragement from the glass: blackberry and briary, light undergrowth scents filtering through with time. The palate is medium-bodied with finely chiseled tannins, fresher and more tensile than it showed out of barrel with a slightly powdery, minerally finish. This is very promising.

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Franc-Mayne has quite a serious bouquet, backward at first, the opening to offer blackberry, bilberry and candied orange peel. The palate is medium-bodied with sappy black fruit, and quite sweet and fleshy, although I would like to see more tension and grip on the rather glossy finish by the time of bottling. Two…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Franc Mayne is dense, resonant and beautifully explosive in the glass. Sumptuous dark red/purplish fruit, rose petals, mint and lavender all saturate the palate. This heady Saint-Émilion really delivers the goods. There’s plenty of energy and tension to balance the more forward nature of the Merlot. Superb.

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Franc-Mayne is an exotic, heady wine. Inky dark fruit, chocolate, licorice and espresso lend an air of dark, sepia-toned beauty throughout. Plush, silky and generous, the 2020 is wonderfully deep and layered. Those qualities continue to emerge effortlessly over time. This large-scaled, ample Saint-Émilion has so much to offer.

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Duhart-Milon is a powerful wine, with Cabernet Sauvignon driving the blends with tons of savory and earthy character. Dark cherry, dried herbs, scorched earth, tobacco, licorice and menthol are all laced together. This virile, somber Pauillac needs time in bottle to blossom. I won’t be surprised if it is even better in another…