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Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Prieuré-Lichine was picked at 32hl/ha and matured in 40% new oak. It has quite an intense nose of black plum, blueberry and violet scents, though missing some terroir expression and mineralité. It’s high-toned at the moment, but it needs more bass notes. The palate is medium-bodied with slightly chalky tannins and a fine…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Léoville-Poyferré is fabulous. Rich, ample and dramatic in bearing, the 2016 possesses striking intensity and vertical lift. The tannins certainly need at least a few years in bottle to soften, but there is so much to look forward to. Graphite, menthol, lavender and licorice complement the inky blue/purplish fruit beautifully. The bottled wine…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2016 Léoville-Poyferré appears to have closed up a bit on the nose, perhaps a little cowed by the strong showing of the 2015 on this occasion. It is very pure and begins to unfurl with aeration, but the aromatics are not coming out to play today. The palate is medium-bodied with fine boned tannins,…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Léoville Poyferré is blessed with an outstanding bouquet of blackberry, cassis, pressed violets and just a touch of hung game/dried blood in the background; this is very impressive in terms of intensity. The palate is medium-bodied with supple tannins and a fine bead of acidity, very harmonious if needing a little more grip…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 60% cabernet sauvignon, 30% merlot and 10% cabernet franc) Inky purple. Moderately intense aromas of redcurrant, coffee and cocoa lifted by a floral quality. Chewy on entry, with good dense mid-palate fruit of excellent concentration, but pronounced acidity gives the red berry flavors an almost tart quality. The persistent finish features saline…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Langoa-Barton has a surprisingly high toned bouquet with blue and black fruit, a bit of glycerine here, almost New World! The palate is medium-bodied with supple tannin, slightly lower acidity than one would expect, touches of blue fruit translated from the nose with a sweet and playful, if not profound finish. This is…