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Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018)

The 2016 Cabernet Sauvignon (Napa Valley) is once again a huge overachiever. Plum, black cherry, spice, mocha and new leather are front and center. Pliant and giving, with striking purity of fruit and remarkable balance, the 2016 Cabernet Sauvignon is a winner from Phelps. This Napa Valley Cabernet is a remarkable wine for many reasons,…

2015 Barolo – The Late Releases (Nov 2019)

The 2015 Barolo Ornato is dense and muscular, as it so often is. Rich, potent Serralunga tannins wrap around a core of smoke, grilled herbs, licorice, chalk, dried flowers, tobacco and plum notes. In the glass, the 2015 exudes virile intensity and power, but there is less in the way of finesse. Ultimately, the Ornato…

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2013 Matarocchio, 100% Cabernet Franc, is superb. Deep, sumptuous and enveloping in all of its dimensions, the 2013 captures all the best qualities of the Tuscan coast. Dark-fleshed fruit, smoke, mocha, plum, espresso and new French oak infuse this deep, fleshy wine. Sweet tannins give the wine added texture, but there is also a…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Tignanello is every bit as impressive as it was when I last tasted it earlier in the year. Blood orange, spice, black cherry and mocha lend an alluring exotic character to a Tignanello that sizzles with tension and energy. Silky, creamy contours play off classically mid-weight structure. Beguiling and beautifully layered in the…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Pontet-Canet seems to have put on quite a bit of weight and volume since I first tasted it from barrel. Ripe, juicy tannins wrap around a core of intense dark cherry, plum, spice, lavender and tobacco. Today, it is the wine’s sheer intensity and vertical structure that stands out. I wouldn’t dream of…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Pontet Canet is a controversial showing, dividing the participants who unanimously nailed its identity. It has an opulent but well defined bouquet with black cherries, red plum, raspberry coulis and cedar aromas. Perhaps this is a little exotic for a Pauillac? The palate is medium-bodied with fine tannin, plenty of dark berry fruit…