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South Africa New Releases: Don’t Deny Yourself (Nov 2019)

The 2018 Granite Chenin Blanc comes from 42-year-old vines on the Paarderberg. The bouquet offers lime, orange zest and honeysuckle on the nose, plus a touch of watermelon in the background. The palate is very well balanced with a crisp line of acidity, and quite saline in the mouth. It tightens up on the finish,…

Making the Case for New Zealand Reds (Mar 2021)

An impressive wine with a firm and powerful structure. While it has an elegant core, the overall impression is dark and brooding, with masses of gravelly tannin holding it all together, making for a wine that begs for bottle age. A lengthy finish offers classic, pepper spice, violets and fresh blackberries that fill the mouth…

New Zealand: Just For Starters (Nov 2018)

The 2016 Le Sol has a refined, pure bouquet with lifted blackberry, raspberry and violet aromas that burst from the glass (such a relief after the disappointing Te Muna). The palate is medium-bodied with ripe tannin and nicely judged acidity, quite backward and a little surly towards the finish, but there is balance and poise…

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright red. Musky, soil-driven aromas and flavors of raspberry, dried flowers, leather and minerals. At once fine-grained and penetrating, conveying outstanding density without any impression of weight. This wine could hardly be more different than the musclebound Clos Vougeot. Spreads out and builds on the back end, with the full, ripe tannins totally buffered by…

2012 Red Burgundy: Against All Odds (Jan 2014)

Dark red stone fruits, black plums, spices, menthol and tar meld together in the 2012 Nuits-Saint-Georges Les Saint Georges. This is a decidedly ripe, racy Saint Georges that nicely balances fruit and structure. Raw and intense, the 2012 comes across as much less polished than the other wines in this range, especially the Grand Crus….

Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Nuits Saint-Georges Les Saint-Georges 1er Cru has a straightforward bouquet of red cherries plus a touch of balsamic, showing fine delineation and intensity. It opens and deepens nicely in the glass, though it requires time to absorb the new oak. The palate is medium-bodied with supple tannins and fine acidity, and quite saline…