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Focus on Barolo and Barbaresco (Nov 2011)

(from a steep, southwest-facing slope; aged half in large casks and half in tonneaux, 15% new): Good deep red. Blackcurrant, tobacco, tar, spices, cedar and licorice on the deep nose and palate. Suave on entry, then deep, sweet and impressively concentrated, with complementary oakiness. A large-scaled Barolo whose major tannins remain round and pliant, perhaps…

New Releases from Piedmont: The Stars Are Aligned (Oct 2011)

The 2007 Barolo Marenca boasts tons of richness and depth. Beautiful, well-delineated aromatics are woven throughout a core of expressive, racy fruit, adding lift and freshness. The Marenca is usually the biggest of the Baroli here, and the 2007 is definitely an extroverted wine, but is also beautifully balanced. Waves of fruit build effortlessly to…

Six Decades of Pavie-Macquin: 1928-2018 (May 2020)

The 2003 Pavie-Macquin is marked by elevated ripeness and aggressive tannins. There is plenty of initial depth and intensity, but it's hard to get past the candied fruit profile and the other signatures of the torrid growing season.

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.9% alcohol; 3.57 acidity): Dark ruby-red. Sexy aromas of ripe blackberry, blueberry pie, woodsmoke, vanilla and flinty minerals. Then big, rich and suave in the mouth, with concentrated flavors of ripe dark and red cherry, blackcurrant, truffle and cocoa. The long finish features a licorice quality and smooth tannins. The cool limestone soils of Pavie…

The Annual Red Bordeaux Report (May 2006)

Good bright deep red. Highly nuanced, fresh aromas of cherry, minerals, tobacco, herbs and spices. Sweet and fat but lively, with a fine-grained texture and superb inner-mouth energy and depth for the vintage. Finishes with suave tannins and mounting flavors of dark berries, spices, herbs and smoked meat. The pH here is 3.65, which winemaker…

2004 Barolo: The Cream Rises to The Top (May 2015)

Marcarini’s 2004 Barolo Brunate has aged well, but it hasn’t really blossomed into a truly special wine, as so many Barolos from this vintage have. If opened now, the 2004 needs a few hours of air for the tannins to soften. The lifted, slightly fleeting, ethereal finish is classic La Serra.