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Long and Winding Road: Ausone 1912–1999 (Mar 2018)

The 1989 Ausone is a good but not great wine, certainly one that ought to have been far better given the benevolent growing season. The nose is well defined with dark berry fruit, mocha, leather and undergrowth scents, fully matured but nicely focused. The palate is medium-bodied with slightly better acidity and more freshness than…

The Annual Red Bordeaux Report (May 2003)

Red-ruby. Ripe aromas of plum syrup, shoe polish, roast coffee and smoky oak. Fairly expressive but cool flavors of cherry and fresh herbs. Offers good texture but misses out on the sweetness of the year. A rather subtle, understated wine that finishes with slightly dry tannins. Perhaps better than it’s showing today.

The Annual Red Bordeaux Report (May 2003)

Red-ruby. Ripe aromas of plum syrup, shoe polish, roast coffee and smoky oak. Fairly expressive but cool flavors of cherry and fresh herbs. Offers good texture but misses out on the sweetness of the year. A rather subtle, understated wine that finishes with slightly dry tannins. Perhaps better than it’s showing today.

The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1961 Petrus is a wine that I have been fortunate to taste once before, albeit from bottle rather than the magnum here. What a brilliant wine. It has an astonishing bouquet that as a fellow attendee remarked, could easily be mistaken for a Californian Merlot of similar age. It offers quite precocious scents of…

1982 Bordeaux, 20 Years On (Jul 2002)

Deep red-ruby color with an amber edge. Utterly singular perfumed, high-pitched aromas of loganberry, cherry and flowers. An awesomely concentrated wine of huge power and depth. Chewy with extract and wonderfully sweet and rich. Shows the strong iron note I often get from merlot on the Pomerol plateau, along with superripe suggestions of cherry liqueur…