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1982 Bordeaux, 20 Years On (Jul 2002)

Deep healthy red-ruby. Knockout nose combines nearly candied cherry and raspberry fruit, grilled nuts, coffee, tobacco, game, earth and mint. Great silky sweetness in the mouth, thanks to fabulously pure, ripe cabernet franc. Finishes with extraordinary sweetness and great persistence, with the ripe tannins currently buried under a wave of fruit. A fabulous vintage for…

Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(13.6% alcohol; 40 h/h): Bright red. Very complex, deep nose of blackcurrant, red cherry, coffee, tar, tobacco leaf and flowers. Then smooth, rich and dense, with a creamy texture and lively acidity nicely extending the flavors of dark berries, plum, mocha, soy sauce, leather and Oriental spices. A ripely tannic wine with a rich, exotic…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1990 Cheval Blanc is a vintage that once upon a time I drank regularly, although I had not seen it since March 2016. Poured against the 1990 Lafite-Rothschild, this is the clear winner. Still youthful in color with modest bricking. The bouquet explodes from the glass with kirsch, mulberry, antique furniture and black truffle…

The Annual Red Bordeaux Report (May 2006)

Good full, deep red. Sexy aromas of mocha, tobacco and milk chocolate, with a suggestion of roasted nuts. Suave, fine-grained and sappy, with lovely vinosity in the context of this heatwave vintage. Redcurrant and milk chocolate flavors linger impressively on the finish, which shows noteworthy energy and length, with sweet tannins. With its high percentage…

The Annual Red Bordeaux Report (May 2005)

Good dark red. Slightly dull aromas of plum, cherry, truffle and earth. Supple, fat flavors of sweet cherry and plum could use a bit more definition and verve. Finishes with fairly fine, dusty tannins that turned a bit dry with aeration.

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Angélus is a vintage that I have tasted many times. It boasts a rich but fortunately not overbearing bouquet adorned with macerated red cherries, camphor, hints of jalapeño pepper and later, a tang of dried blood, almost ferrous. The palate is medium-bodied with smooth polished tannin matched with well judged acidity. It is…