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The 2019 Champagne Summer Preview (Jul 2019)

Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is…

Stand and Deliver: 2001 Sauternes (Sep 2021)

Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more “vibrancy” that so effortlessly counterbalances the richness. Irrespective…

Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Château d’Yquem at 20 years old: a legend? It certainly received much adulation on release. As a reminder, it was picked over five tries from September 18 to October 23 and has 150g/L of residual sugar. Limpid gold in color, as you would expect, it looks quite youthful for a Sauternes of this…

Champagne: 2021 New Releases (Nov 2021)

The 2008 Vintage is a nervy, electrifying Champagne, the likes of which has not emerged from Krug”s cellars since the magical 1996. Bright and sculpted, with tremendous precision, the 2008 dazzles from start to finish. Stylistically, the 2008 doesn”t have the toastiness or explosive breadth often found in young Krug, but that in no way…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2008 Vintage is an infant. Tightly wound and vibrant, the 2008 still needs time. Today, bright acids dominate. I wouldn’t dream of touching this anytime soon, as the 2008 remains embryonic, although from time to time the barest hints of signature Krug notes peek out from the wine’s structure. Vibrant saline notes and sculpted…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright medium red. More restrained but slightly higher-pitched and more floral on the nose than the Clos des Myglands, showing sexy peppery lift to the red cherry and raspberry fruit aromas. Suaver and finer-grained (the Clos des Myglands is dustier) if currently less expansive, conveying good mineral energy and definition to its red berry, rose…