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The 2019 Champagne Summer Preview (Jul 2019)

The 2000 Dom Pérignon Rosé is just starting to enter its first plateau of maturity. Sweet tobacco, mint, dried flowers, rose petal, game, licorice and tobacco add myriad shades of aromatic nuance. This is the first vintage in which former Chef de Caves Richard Geoffroy started bumping up the percentage of still Pinot in his…

2008 and 2007 Red Burgundies (Mar 2010)

Bright medium red. Not as precise on the nose today as the Beaux Monts, with some reduction to the aromas of cocoa, smoke, minerals and game. Fat, sweet and full but without quite the detail of the Beaux Monts. Finishes broad, dry and classic. Grivot believes his 2008s lack precision today due to the low…

Mouton Rothschild: 2003-2015 (May 2016)

The 2011 Mouton Rothschild is dark, powerful and concentrated. Plum, grilled herbs, smoke, graphite and mocha are all nicely delineated in the glass. The effects of the hot, dry weather are felt in the wine’s roasted flavors and hard tannins that reflect the heat stress of the season. I suspect the 2011 will have its…

2011 Bordeaux from the Bottle (Jul 2014)

Dark ruby-red. Complex aromas of minty raspberry, plum, spicy tobacco and underbrush. Red berry, cedar and floral flavors show a creamy texture but are nicely lifted by ripe, harmonious acidity and a saline quality. Finishes with ripe tannins and rising length. This has none of the green notes or harsh tannins of many 2011 Bordeaux…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Mouton-Rothschild feels surprisingly reduced on the nose and needed a lot of coaxing. Leather, mocha, liquorice develops in the glass, quite bretty compared to its peers. The palate is medium-bodied, fleshy and ripe, that mocha translating over from the nose, minty with touches of white pepper on the finish. A very decent Pauillac,…

Mouton Rothschild: 2003-2015 (May 2016)

The 2011 Mouton Rothschild is dark, powerful and concentrated. Plum, grilled herbs, smoke, graphite and mocha are all nicely delineated in the glass. The effects of the hot, dry weather are felt in the wine’s roasted flavors and hard tannins that reflect the heat stress of the season. I suspect the 2011 will have its…