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Chianti Classico: The Stellar 2015s and Surprising 2014s (Jan 2018)

The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s much less international in style than it used to be, or perhaps the Cabernet over the years has become domestic. Dense, creamy and beautifully textured in the glass, but in the restrained style that characterizes Querciabella’s…

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

Offers good depth and translucence in the mid-weight style of the year. Grilled herb, lavender, plum, menthol and sage are some of the many nuances that are woven together in this distinctly mid-weight Saffredi. Although a touch slender, as so many wines are in this vintage, the 2014 Saffredi has quite a bit of staying…

Tuscany New Releases, Part 1 (Mar 2020)

The 2016 Saffredi is even better from bottle than it was from barrel – and that is saying a lot. A ton, in fact. Soaring in its concentration and scale, the 2016 boasts superb intensity in all of its dimensions. Readers who want to understand how magical the 2016 is will find the answer here….

A Tuscan Icon – Petrolo Galatrona: 1998-2012 (Sep 2016)

Deep ruby-red. Slightly subdued nose evokes blueberry nectar, incense and candied flowers, with hints of plums macerated in coffee and rum. Sweet blackberry and dark red cherry flavors show impressive focus and energy, with a sexy minty nuance emerging with aeration. Asian spices build on the long, juicy finish, which is softer than that of…

Chianti Classico 2013 & 2012: The Luck of the Draw (Sep 2015)

Petrolo’s flagship 2012 Galatrona (Merlot) shows off its typical opulence and voluptuousness, within the limits of the vintage. A host of dark red cherry, plum, mocha, spice and French oak overtones meld together effortlessly. The 2012 needs time in bottle to develop further aromatic complexity and shed some baby fat, but it is quite pretty…

Focus on Barolo and Barbaresco (Nov 2004)

Full red. Higher-pitched aromas of red cherry and spices. Juicy and tightly wound, showing more lift but less early sweetness than the Piccolo Vigne. This seems much less evolved, but also a bit minty and herbal. Tannins are more apparent and less thoroughly buffered.