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Relive the Nightmare! 2008 Red & White Burgundy (Aug 2022)

The 2008 Romanée-Saint-Vivant Grand Cru has a beautiful bouquet with a slight Asian twist, wild mushroom (morels) and rose petal. The palate is medium-bodied with a fine bead of acidity, white pepper, crushed rock and a touch of tobacco. Very long in the mouth. This oozes class, puts the Echézeaux in its place, and you…

2008 Red Burgundies (Mar 2011)

Good medium red. Captivating nose combines red and darker berries, smoky earth, cocoa powder, violet and sandalwood, displaying an element of lift currently missing in the Grands-Echezeaux. sweet, silky and concentrated on the suave, saline palate; consistent from start to finish. Really spreads out to dust every square millimeter of the mouth. Finishes very long…

Champagne: The 2018 Summer Preview (Jul 2018)

Powerful, dense and tightly wound, the 2006 Dom Pérignon is fabulous today. To be sure, the 2006 is a broad, virile Champagne, but I find it compelling because of its phenolic depth and overall intensity. Chef de Caves Richard Geoffroy adds that August was quite cold and wet, and that ripening only happened at the…

Champagne: 2021 New Releases (Nov 2021)

The 2003 Dom Pérignon is in a gorgeous place right now. To be sure, it is a powerful Champagne that reflects the personality of a year marked by frost, that took out 70% of the Chardonnay, and then record heat and drought over the summer. The 2003 is just starting to head into its first…

The Annual Red Bordeaux Report (May 2006)

Good medium ruby. This is downright exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice. Then dense, supple and fine-grained without coming across as heavy. Suggestion of aromatic tree bark. A seamless wine that spreads out horizontally on the back end and finishes with very fine tannins. A bit…

Mouton Rothschild: 2003-2015 (May 2016)

A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades as this dramatic, opulent wine shows off its radiant personality. The 2003 can be enjoyed now, but it could also use another few years for the tannins to soften. Still,…