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Finding Cool Sunshine: South Africa (Apr 2021)

The 2018 Syrah Schist was matured identically to the Granite Syrah. It is more open on the nose, with a greater proportion of red fruit compared to the 2018 Granite, raspberry and wild strawberry commingling with briar, white pepper, wild fennel and light Provençal herb aromas. The palate is medium-bodied with fine-grained tannins, cohesive and…

South Africa: 2021 New Releases from the Cape (Nov 2021)

The 2019 Chenin Blanc Skaliekop is well defined on the nose, with wax resin, lanolin and grilled walnut scents emerging with time. The balanced palate offers a dab of dried honey on the entry, then a little tangerine peel, dovetailing into an understated finish. Fine.

South Africa – A Delayed Primer (Feb 2021)

The 2019 Skaliekop is pure Chenin Blanc from the titular single vineyard. It has a wonderful bouquet of yellow flowers, honeysuckle, nashi pear and melted candle wax, all supremely well defined. The palate is extremely well balanced, intense yet not taxing or exerting excessive weight in the mouth. It skips along with light ginger and…

South Africa New Releases: Don’t Deny Yourself (Nov 2019)

The 2018 Skaliekop comes from shale soils in the Paaderberg subregion, the Chenin Blanc vines planted in 1985. It is blessed with a very aromatic bouquet of pressed white flowers and jasmine; a little honeysuckle emerges with time. The palate is fresh on the entry with a fine bead of acidity. This is understated and…

Magic and Madness: Climens 1912-2020 (Aug 2022)

The 1990 Climens has a very elegant bouquet, beautifully defined with marmalade, quince and sugar barley that gains intensity with aeration. The palate is very well balanced with real intensity, stem ginger and lemongrass, a fine bead of acidity. Poised and penetrating with a long but not overdone finish, this 1990 Climens is à point….

Cellar Journal – Bordeaux to Start… (Jul 2018)

I have always loved the 1990 Climens. A little deeper in colour than I remember, it has a gorgeous bouquet of marmalade, Manuka honey, quince and a touch of sugar barley, all finely detailed. The palate is unctuous on the entry with lower acidity than its peers, sumptuous in style with a thickly-textured, ravishing finish…