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Bordeaux 2010: All That Glitters… (May 2011)

(90% merlot with 10% cabernet franc; 26 hectoliters per hectare; 14.5% alcohol) Inky-purple. Very ripe blackcurrant aromas lifted by perfumed notes of sage and bay leaf. Then much lighter and more refined on the palate than the ripe nose indicates, with good energy to its black fruit, licorice, tar and pepper flavors. The finish is…

The 2010 Clarets: A Modern Classic (Jul 2013)

(15% alcohol): Saturated dark ruby. High-toned aromas of cassis, black raspberry, bitter chocolate and crushed-rock minerality. Layered and powerful on the palate, but with highly concentrated cassis, black raspberry and dark chocolate flavors energized by pungent chalky minerality and strong acidity. One feels the 15% alcohol in the wine’s sheer size and chewy texture but…

Bordeaux 2010: All That Glitters… (May 2011)

(an 85/15 blend of merlot and cabernet franc; 3.7 pH; 14.7 % alcohol) Deep ruby. Perfumed aromas of ripe red cherry, sweet spices and aromatic herbs. Fresh and clean in the mouth, with flavors similar to the aromas. The long finish features supple mounting tannins. This parcel of vines, situated next to Clos Fourtet, was…

The 2010 Clarets: A Modern Classic (Jul 2013)

Deep red-ruby. Ripe aromas of black raspberry and mocha, plus vanilla and chocolate oak notes. Rich and fine-grained, with excellent chalky energy giving lift to the flavors of spicy red fruits, minerals and sexy oak. Has the depth of fruit to support its big, oak-driven tannins. This intensely flavored wine became sweeter and more exotic…

The Annual Red Bordeaux Report (May 2004)

(70% cabernet sauvignon, 24% merlot, and the rest cabernet franc and petit verdot) Medium red-ruby. Aromatic nose combines currant, kirsch, licorice and fresh herbs, lifted by exotic oak spices. Supple and moderately ripe, with slightly medicinal, minty flavors and good breadth. Not especially gripping wine but finishes with reasonably ripe tannins and good length. Margaux

2011 Bordeaux from the Bottle (Jul 2014)

Good bright red-ruby. Cassis, black cherry, violet, licorice and herbs on the perfumed nose. Then a bit tart and tough in the mouth, with black fruit and licorice flavors accented by pungent pepper and aromatic herb nuances. Slightly gritty tannins clash with strong acidity on the finish, giving the wine a lightly sour edge and…