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2018 Tuscany Preview (Feb 2021)

The 2018 Sassicaia is fabulous. Bright and beautifully poised, the 2018 opens with brilliant aromatics that make a strong first impression. Delicate and light on its feet, the 2018 is a regal wine that is going to need a number of years to come into its own. Sassicaia is the most finessed of Bolgheri’s top…

New Zealand’s Latest Red Releases: Growing Up (May 2024)

The 2022 Pinot Noir Block 3 is unadulterated and broods sexiness. It seduces you with its rich, expansive mouthfeel, untamed flavors and succulent texture, leading to a long finish. It is a wine that feels very hands-off, allowing the fruit to shine and those abundant tannins to ooze and coat the entire mouth with melted…

Champagnes Salon & Delamotte 1959-2007 (Jun 2016)

One of the surprises in this vertical, the 1997 Salon is super-polished, delicate and refined. The 1997 offers lovely detail and nuance throughout. Hints of candied lemon peel, white flowers and white pepper add an element of brightness that complements the wine’s natural richness. Although 1997 doesn’t belong to the group of elite vintages at…

New Vintage Champagne Releases (Nov 2008)

Light yellow with a slow bead. Deeply perfumed nose displays waxy orchard and pit fruit scents, along with toasty lees, woodsmoke and wet stone. Weighty pear and yellow peach flavors are given a bitter edge by fruit skin and quinine qualities, picking up salty minerals on the back end. Finishes with firm grip and powerful…

Champagne: The 2023 Spring Preview (May 2023)

The 1997 Salon, tasted from the 2019 disgorgement, is fabulous. Scents of marzipan, honey, apricot jam, tangerine, spice and brioche open first, followed by touches of reduction from extended time on the lees. The 1997 is in some ways mature, and yet the recent disgorgement brings so much freshness. Today, the 1997 is peaking. It…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Alter Ego de Palmer has a perfumed bouquet of juicy black fruit, boysenberry jam and light violet aromas. The palate is sweet and chewy on the entry, and quite compact, with firm tannins, leading to a lightly spiced finish. It just misses some excitement and pizzazz compared to its peers. Tasted blind at…