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Tuscany New Releases, Part 1 (Mar 2020)

The 2016 Bolgheri Superiore Guado al Tasso is dark, powerful and explosive, with a huge backbone of tannin that gives the wine its vertical feel and soaring intensity. Blackberry, graphite, chocolate, spice, menthol, licorice, cedar and lavender add to the wine's brooding, intense feel. A vibrant, substantial finish rounds things out in style. Readers will…

Champagne: The 2018 Summer Preview (Jul 2018)

Taittinger’s 2007 Comtes de Champagne will be nearly impossible to resist upon release. Soaring aromatics, mid-weight structure and soft contours give the 2007 its alluring personality. Lemon oil, white flowers, mint, chamomile and green pear add brightness and freshness throughout, with a persistent, clean finish that makes it impossible to resist a second taste. Today,…

2011 and 2010 Southern Rhone Wines (Jan 2013)

Dark ruby. Black raspberry and cherry compote on the pungent, intensely perfumed nose. Sappy, palate-staining red and dark berry flavors are impressively deep and braced by tangy acidity. Becomes weightier with aeration, which also brings out a licorice quality. Rich but suave and energetic, with excellent finishing clarity and length.

Châteauneuf-du-Pape 2022: Bring It On (Jun 2024)

The 2005 Châteauneuf-du-Pape evokes a savory aromatic profile that’s defined by earthy scents, tobacco, cured meat, dried blackberry, crushed rocks and leather. Fleshy and forward, the 2005 shows much more evolution than the 2007 does on this encounter. Fine-grained and perfectly integrated tannins structure this outstanding Clos des Papes, comfortably placing it among the wines…

2008 and 2007 Rhone Valley Wines (Jan 2010)

I tasted this wine in three components from stainless steel tanks, where it was awaiting bottling this winter. #1: Red berries and flowers on the nose, with strong mineral and floral notes and Asian spices. #2: More masculine and brooding, offering deep cherry compote and blackcurrant scents and suggestions of licorice and black cardamom. Smoky…

Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(a 53/47 blend of cabernet franc and merlot; 13% alcohol; yield of 45 h/h): Bright red. Pure aromas of strawberry, flowers, soy sauce, espresso and minerals. Then clean and straightforward on the palate, with nicely balanced flavors similar to the aromas. Finishes very long and smooth. A very good Cheval Blanc, bigger than the 1996…