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Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

Deep ruby-red. Multidimensional aromas of blackberry, iron, Oriental spices and cedar. Very intensely flavored and suave, with a wonderfully silky texture over a firm underlying structure. A hint of eucalyptus provides lift on the extremely long finish, which features building tannins and a violet nuance. This is a remarkably suave Ornellaia, but it seems a…

Tuscany Part 1: Chianti, Vino Nobile and Supertuscans (Sep 2014)

(100% sangiovese): Bright medium red. Lovely tangy red fruit aromas are complicated by rose petal, flint, sweet pipe tobacco and a whiff of game. Dense and suave, boasting terrific energy and precision to its ripe red fruit, flint and aromatic herb flavors. There’s impeccable balance and lovely thrust to this vibrant wine, which finishes with…

Montevertine: Le Pergole Torte 1980-2012 (Jan 2016)

Gracious and racy, the 2011 Le Pergole Torte is superb. A younger version of the 2007, the 2011 is all about spherical texture and pure voluptuousness. Although 2011 was a warm vintage, the Pergole Torte still needs a few years in bottle for the tannins to soften fully. Dark red cherry, tobacco, plum, spices meld…

Brunello di Montalcino 2007 and 2006 Riserva (Jul 2012)

Bright, deep red. Liqueur-like aromas of creme de cassis, black cherry, blackberry, minerals and spices turned a bit pruney in the glass. Sweet, plush and superripe, with complementary sexy oak. This liqueur-like, powerfully structured wine verges on heavy, and its tannins will require time to mellow in bottle.

Brunello di Montalcino 2007: A Worthy Successor to 2006 (Apr 2012)

The 2006 Brunello di Montalcino Cerretalto emerges from the glass with layers of beautifully delineated dark fruit, flowers, mint, licorice and violets. It possesses terrific richness and nuance in a full-bodied, structured style that captures the essence of this great vintage. Big, powerful tannins provide the backdrop for expressive, super-ripe aromas and flavors. The 2006…

Focus on Barolo and Barbaresco (Nov 2009)

Good deep red. Vibrant aromas of black cherry, spices, menthol and sage. Delivers the great sweetness and richness of the vintage but accompanied by a penetrating minerality that makes this chewy wine almost painful today. One senses that this extremely young wine is not yet fully formed. Finishes with powerful tannins and superb persistence. Giacosa…