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La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Morey-Saint-Denis Les Ruchots 1er Cru is elegant and refined on the nose, a mixture of blackberry, sous-bois and a light sea spray aroma. It just needs to gel together and it should do during the remainder of its barrel maturation. The palate is medium-bodied with grainy tannins. Very Morey in style with a…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Santenay Clos Rousseau 1er Cru includes one-third whole cluster. It has a well defined, but more introverted bouquet than the Village Cru, touches of sous-bois and tobacco. This just needs time. The palate is medium-bodied with fine grain tannins, again, very smooth and velvety in texture, very finely judged acidity with a sapid…

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

There are five barrels of the 2019 Volnay Santenots 1er Cru, one new, that were racked in the summer. It has a generous and typically quite opulent bouquet, the one-third whole bunch nicely integrated. The palate is medium-bodied with fine-boned tannins, good backbone and a grippy, very nicely focused finish. Bags of freshness locked up…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Morey-Saint-Denis Village has a vibrant, quite minty bouquet that is forward and full of beans. It develops lovely floral scents of roses petals and iris with aeration. The palate is medium-bodied with fine structured that one expects from a Morey and delivers striking salinity and spiciness on the finish. Superb.

Burgundy New Releases: A Bit of Everything… (May 2020)

The 2018 Vosne-Romanée Village is much better than the Chambolle-Musigny. Lively red cherry and crushed strawberry fruit burst from the glass, nothing complex but it translates everything you want from a Pinot Noir. The palate is well balanced with supple tannins, a fine bead of acidity, just a little sappiness in the background. After an…

Further Inroads Into Burgundy 2020 (May 2022)

The 2020 Pommard Les Perrières is a cuvée where winemaker Xavier Horiot confessed that in retrospect, he would have liked to pick a week earlier. Granted, the aromatics feel quite high-toned and extroverted, which is not his style, though the palate is fleshy and well-balanced, quite harmonious with sufficient acidity to keep it in balance….