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Cellar Favorite: Château Latour: Latest Releases (Apr 2018)

The 2006 Latour is a blend of 86% Cabernet Sauvignon, 12% Merlot, 1% Cabernet Franc and 1% Petit Verdot. It is a vintage that I have followed closely since first tasting the wine from barrel, both in sighted and blind conditions. The 2006 has long been one of the best offerings from the Left Bank…

2006, 2005 and 2004 Bordeaux (May 2007)

Medium ruby-red. Scented nose offers plum, mocha, licorice, graphite, flowers and tobacco. Suave, silky and fine-grained, with lovely inner-mouth aromatic character and energy. Perfumed flavors of redcurrant, minerals and cedar. Finishes very long and firm, with terrific grip for this mostly gentle vintage.

2001, 2000 and 1999 Bordeaux (May 2002)

Medium red. Aromatic nose of redcurrant, plum, tobacco, tar, toast and incense, with a faint weedy component. Silky on entry, then round in the mouth, but with limited sweetness and expansion of flavor. Not especially pliant today despite the relatively high 47% merlot component. Finishes with slightly dry-edged tannins. Not at the same level as…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Pichon-Lalande has an attractive bouquet of raspberry, wild strawberry and light floral scents, although it is missing the mineralité and terroir expression of the best vintages (including the 2016 that I tasted alongside). The palate is rounded on the entry, with supple tannin, gentle grip and a note of licorice infusing the red…

A Century of…Fours (Jun 2024)

The 1994 Lafite-Rothschild is served from a large format whisked straight from the château. Perhaps that goes some way to explain the impressive showing. Very youthful in hue, it has a captivating bouquet with black fruit infused with cedar and melted tar, kind of old school but in a positive way. The palate is medium-bodied…

Focus on Sauternes/Barsac (Jul 2004)

Medium golden yellow color. Knockout nose combines pineapple, yellow plum, marzipan, roasted herbs and resiny oak. Superconcentrated, chewy and stylish, with flavors of honey, pineapple, marzipan, vanilla, toffee and spicy oak framed and intensified by bright acidity. Impressively dense, saline wine with a very firm spine and considerable aging potential.