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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2012 Lynch-Bages has a crisp, rather introverted, tertiary nose with touches of autumn leaves coming through with time. The palate is medium-bodied with chewy tannins, a little disjointed and conservative compared to others, but gains more weight towards its austere and grippy finish. Maybe hard-going at the moment, maybe it will loosen up? Tasted…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Lynch-Bages comes across as a bit bombastic and ripe. Mocha, plums, dark cherry, blackberry, licorice, tar and new oak are all evident in this slightly four-square Lynch Bages. Today, the 2012 comes in as somewhat disjointed and not fully put together. It will be interesting to see what further time in bottle brings….

Life Is Funny Like That: 1999 & 2015 DRC (Apr 2018)

The 2015 Romanée-Conti rand Cru was picked at 22.65hl/ha on 10 September. This is almost dichotomous to the La Tâche: feminine, sensual, pure with perfumed red cherries, wild strawberry, crushed limestone and rose petals that are all exquisitely defined. These aromatics? They seem to sing to you. The palate is medium-bodied with filigree tannin that…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Full dark red. Slightly darker and more reticent on the nose than La Tâche, dominated in the early going by black raspberry, cherry, spices, crushed rock and coffee. Enters the mouth like liquid velvet, expanding to show an incredible 3-D texture and great depth to its soil-inflected flavors of flowers, spices, mocha, underbrush and savory…

Tuscany 2009 and 2010: A World of Opposites (Jun 2012)

The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that…

Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

Deep ruby-red. Multidimensional aromas of blackberry, iron, Oriental spices and cedar. Very intensely flavored and suave, with a wonderfully silky texture over a firm underlying structure. A hint of eucalyptus provides lift on the extremely long finish, which features building tannins and a violet nuance. This is a remarkably suave Ornellaia, but it seems a…