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2020 Tuscany Preview (Feb 2023)

The 2020 Sassicaia is a bold, rapturous wine. Dark, fleshy and expansive on the palate, the 2020 offers up scents of blackberry jam, gravel, spice, new leather, licorice and crème de cassis. Potent tannins are nearly buried by the sheer intensity of the fruit. Sassicaia is never a huge wine, the 2020 does seem to…

Exploring New Releases from Coastal Tuscany (Aug 2023)

The 2020 Sassicaia is a bold, rapturous wine. Dark, fleshy and expansive on the palate, the 2020 offers up scents of blackberry jam, gravel, spice, new leather, licorice and crème de cassis. Potent tannins are nearly buried by the sheer intensity of the fruit. Sassicaia is never a huge wine, the 2020 does seem to…

Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 2008 Cristal is just starting to open and into its first plateau of what is likely to be a very long drinking window. Bright and intensely saline, with terrific depth, Cristal shows everything that makes this vintage so appealing, namely a captivating mix of fruit intensity and bright, piercing acids. As alluring as the…

2003 and 2002 White Burgundies (Sep 2004)

Paler yellow than the special Corton-Charlemagne. Aromas of peach, lemon, spices, flowers and menthol. Less deep and chewy than the examples from Corton-Charlemagne, with less sweetness of fruit and a light minty character. This is less impressive on the back end, where a saline nuance and some new oak give the finish a youthfully edgy…

Bruce’s Birthday Bash 2010 (Jul 2010)

Rhȏne lovers were out in full force on this night. Sadly, I only got to taste a handful of the wines being passed around. Still, these were four of the greatest wines I have ever tasted. The 1990 La Chapelle held its own in this grouping, and then some. The purity of the fruit and…

Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 1961 Lafite-Rothschild is a wine that has always left me wanting more and a disappointment when compared to Latour and Haut-Brion (though Château Margaux was also below-par). Emile Peynaud recorded that it took a ton of ice to cool the vats that year. Baron Eric de Rothschild pointed out that the wine was bottled…