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Sonoma, Anderson Valley and Beyond: New Releases (Jan 2015)

The 2011 Le Desir brings together the aromatics and red-toned fruit of La Muse, but with the slightly greater mid-palate volume of La Joie. Cedar, tobacco, smoke and crushed flowers add an attractive upper register to this soft, forward Cabernet Franc-based red.

Focus on California (May 2000)

Bright dark ruby. Crystallized black cherry, cassis, maple syrup and licorice on the ripe nose. Rich and fat but quite firmly built, with youthful black fruit flavors. Sound acidity and substantial but even tannins give the wine excellent structure. Finishes with subtle length.

Focus on California’s North Coast (May 2012)

Good bright red. Perfumed, rather cool aromas of cassis, menthol, fresh herbs, flowers, anise and fennel. Juicy, spicy and tight but not hard, with a pungent core of acidity and an impression of briary, earthy minerality giving the wine plenty of personality. This firmly tannic cabernet smells a bit raw in the way of a…

Focus on California (May 2003)

(previously labelled as the Calistoga Cuvee) Bright ruby-red. Aromas of black- and redcurrant, licorice, menthol and loam, with a floral nuance. Supple and fairly bright but rather subdued today. Finishes with a minty nuance; tannins are fine but a tad dry.

Albion Gets Serious: English Sparkling Wine (Jul 2020)

The 2016 Rosé from Gusbourne has a slightly deeper salmon/bronze hue than I was expecting, but with a fine mousse. The bouquet does not mess about, delivering strawberry and light peachy aromas. Not amazingly tense, but clean, and if you like your rosé fruity instead of steely, then you will be pleased. The palate is…

Vinous Table: The Parson’s Table, Arundel, UK (May 2022)

The 2018 Brut Reserve from Gusbourne in Kent provides more evidence, not that it is really necessary anymore, that English sparkling wine is really delivering. A tripartite blend of Chardonnay, Pinot Noir and Pinot Meunier aged for 36 months on the lees, it offers enticing orange blossom, Nashi pear and hints of crème fraiche on…