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Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2014 Redigaffi attractive if somewhat slender wine. Lavender, dried flowers, mint and sweet plum infuse this very pretty, refined edition of the flagship Redigaffi. The 2014 has fleshed out nicely over the last year, especially on the mid-palate and finish, where the wine was once much less fully formed. There is more than enough…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Dark ruby. Musky aromas of black fruits, red cherry and spicy potpourri. Silky on entry, then rich, dense and ripe in the middle, with sneaky intensity to the slightly tarry flavors of blackberry, dark cherry and quinine. The tarry element carries through on the long, firmly tannic finish, along with a trace of heat, but…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(80% cabernet franc and 20% merlot): Bright, full ruby. Perfumed aromas of strawberry, white pepper, graphite and cocoa. Clean and fresh but quite closed on the palate, with hints of raspberry syrup, pepper and minerals. Opened nicely and showed increasing sweetness with air, finishing suave and long, with a repeating floral quality. That a wine…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The Cabernet Franc-based 2012 Le Dôme is the most reticent and inward of Jonathan Maltus’s 2012s. Readers will find very little of the vintage’s early appeal here. Instead, Le Dôme is a big, dramatic wine that is likely to require at least a few years in bottle to come together. A host of dark cherry,…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Le Dôme has a fresh and vibrant nose, black truffle infusing the brambly red fruit, hints of black pepper and decayed leaves filtering through with time. The palate is medium-bodied with a touch of piquancy on the entry and fine acidity; it’s focused with a pleasant, ferrous finish that lingers in the mouth….

Bending Rules: Les Carmes Haut-Brion 1955-2019 (Oct 2022)

The 2017 Les Carmes Haut-Brion comprises 45% whole bunches and matured for two years in 80% new oak plus foudres and amphorae. Complex on the nose, this offers black olive and brine tinged black fruit, crushed stone and light minty aromas, quite intense in the context of the vintage. The palate is medium-bodied with sappy…