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Vintage Port – The 2016 Declaration (Jun 2018)

In 2016 Taylor’s began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light, marine-tinged element, perhaps almost peat-like. The palate is just beautiful with fine, chiseled…

Champagne’s Golden Age (Nov 2015)

Magnificent in its complexity and pure breeding, the 2002 Extra Brut Celebris has it all. The Extra Brut style confers the signature Gosset drive, while extended time on the lees has given the wine just enough texture and body to fill out nicely. In the meantime, the aromas and flavors have mellowed into those that…

2014 Barbaresco: An October Surprise (Oct 2017)

Gaja’s 2014 Barbaresco is rich, super-dense, and inviting, with serious underpinnings of structure and the same classicism that made the 2013 so compelling. Dense and powerful in the glass, with explosive energy and tons of tannin, the 2014 is built for extended cellaring. Expressive floral and savory notes hover out of the glass in this…

Champagne: So Much More Than a Celebration Wine (Oct 2012)

Pol Roger’s 2002 Brut Extra Cuvee de Reserve is rich, creamy and seductive. An expressive, layered wine, the 2002 impresses for its overall harmony and balance. Light floral honey, mint, tangerine, cinnamon and dried pears are all woven together in this gracious, impeccable Champagne. This is a fairly reserve style for the year, but it…

Champagne: So Much More Than a Celebration Wine (Oct 2012)

White flowers, lemon, slate and chamomile are some of the notes that burst from the glass in Pol Roger’s 2002 Brut Blanc de Blancs Extra Cuvee de Reserve. A bright, tightly coiled wine, the 2002 comes across as quite fresh and vibrant, especially within the context of the year. Sweet floral and minty notes run…

Vintage Champagne (Nov 2012)

(60% pinot noir and 40% chardonnay; L21932009): Light gold. Vibrant, mineral-accented aromas of citrus fruits, quince and white flowers, along with subtle sea salt and iodine nuances and slow-building toastiness. Sappy, penetrating and pure, offering assertive Meyer lemon and pear flavors and complicating notes of anise and ginger. I’d have guessed that there was more…