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The Annual Red Bordeaux Report (May 2005)

Moderately saturated red-ruby. Black raspberry, coffee, smoke and meat on the nose. Sweet, fat and dense, with come-hither flavors of black raspberry, cedar, leather and game. Finishes with dusty tannins and very good length. This has plenty of sex appeal, and shows a better balance in bottle than it did in the spring after the…

Champagne: 2021 New Releases (Nov 2021)

The 2013 Cristal is a wine of extraordinary precision and tension. Searing acids drive a bold, racy Champagne that won’t be ready to offer its best drinking anytime soon. In recent vintages, Cristal has been quite open on release. That is far from the case with the 2013. Readers should plan on being quite patient….

Champagne: 2021 New Releases (Nov 2021)

The 2013 Cristal is a wine of extraordinary precision and tension. Searing acids drive a bold, racy Champagne that won’t be ready to offer its best drinking anytime soon. In recent vintages, Cristal has been quite open on release. That is far from the case with the 2013. Readers should plan on being quite patient….

The Margaux Paragon: Rauzan-Ségla 1900-2015 (Apr 2019)

The 2006 Rauzan-Ségla actually showed a touch more maturation on the rim compared to the 2004! This bottle was consistent with several encounters in the past, including my ten-year on retrospectives. Harvested from September 21 to October 7, it has an open and expressive bouquet with blackberry, cedar and just a touch of graphite. The…

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Aromas of boysenberry, licorice and cedary, nutty oak lifted by a floral topnote. Juicy, dry and vinous; not a particularly fleshy wine but elegant, high-pitched and sexy, with lovely energy giving clarity to the sappy dark fruit, licorice and oak flavors. Finishes with firm tannins and very good sneaky persistence. Classic claret. Not…

Bordeaux 2009: The Best Ever? (May 2010)

Inky purple. Perfumed nose combines kirsch, licorice and violet with a pungent dusty minerality. Firm yet silky on entry, with densely packed red plum, blueberry, cedar and graphite flavors. The tannins saturate the entire mouth without coming off as hard or dry. The rising finish shows more cedar along with a hint of shoe polish….