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Woocommerce product reviews

A Birthday Dinner at Momofuku Ko, New York (May 2016)

Bollinger’s 1982 R.D., disgorged in 1995, makes for a great palate cleanser. Mature, but with enough freshness to drink well for at least another handful of years, the 1982 is a fabulous example of just how well Champagne can age with proper storage. Hints of almond, chamomile, mint, dried pear and baked apple leave a…

A Birthday Dinner at Momofuku Ko, New York (May 2016)

Bollinger’s 1982 R.D., disgorged in 1995, makes for a great palate cleanser. Mature, but with enough freshness to drink well for at least another handful of years, the 1982 is a fabulous example of just how well Champagne can age with proper storage. Hints of almond, chamomile, mint, dried pear and baked apple leave a…

Focus on Champagne (Nov 2001)

Walnut, hazelnut, butterscotch and a Tokaji-like suggestion of damp stone on the yeasty nose. Brisk in texture, quite dry and distinctly mature, with a nut skin note and slightly sour-edged acidity. But concentrated and firmly structured. A classic dinner table bubbly. Bollinger fans appreciate the mature flavors of this Champagne, but my sample seemed a…

Focus on Champagne (Nov 2001)

Walnut, hazelnut, butterscotch and a Tokaji-like suggestion of damp stone on the yeasty nose. Brisk in texture, quite dry and distinctly mature, with a nut skin note and slightly sour-edged acidity. But concentrated and firmly structured. A classic dinner table bubbly. Bollinger fans appreciate the mature flavors of this Champagne, but my sample seemed a…

Focus on Champagne (Nov 1998)

Earth, mushroom and toffee on the nose. Big, rich and very dry; features the typical, maturing Bollinger flavors of coffee and toffee but lovely ripe acidity gives the wine terrific freshness and superb cut. Full, creamy and complex. A superb R.D. from a great vintage.