Archives: Product Reviews

Woocommerce product reviews

The 2012 Red Burgundies from Bottle (Mar 2015)

Medium red. Knockout truffley, earthy perfume to the aromas of raspberry, coffee, mocha, smoke, minerals and cocoa powder; seemed to go into a shell with aeration. Wonderfully silky, broad and dry; in a distinctly feminine style, showing lovely defintion and inner-mouth perfume to the flavors of red fruits, savory underbrush and flowers. Finishes with explosive…

The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Richebourg is full of surprises, starting with a much more refined expression of Pinot than is typically the case. Lifted and decidedly medium in body, today the Richebourg is all about detail, while the firm spine of tannin that is such a signature is much less in evidence. This is one of the…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Healthy bright red. Explosive aromas of raspberry, blackberry, smoked plum, mocha, coffee, spices and truffley underbrush; this one hits most of the major red Burgundy food groups. At once tight-grained and wonderfully sweet and generous; the most vibrant of these 2013s to this point, with highly concentrated red fruit and spice flavors staining the palate…

The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Grands-Échézeaux comes across as quite wild in its powerful, unrestrained personality. In recent vintages, the GE has become more polished, but the 2013 is a real brute today. Dark, savory almost Syrah-like notes take shape in the glass. Game, smoke, herbs and wild flowers wrap around the imposing, bracing finish. I expect the…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Healthy dark red. An initial note of reduction dissipated to reveal sexy scents of raspberry, blueberry, smoky minerals and Oriental spices. Densely packed and vibrant, with concentrated berry fruit accented by pepper and spices from the stems. Firm tannins will support slow development in bottle. There’s way more inner-mouth tension and éclat here than I…

Bordeaux 2009: The Best Ever? (May 2010)

(67% cabernet sauvignon and 33% merlot; 13.8% alcohol; ph 3.81; IPT 88; 80% new oak) Deep red with purple highlights. Lovely, scented nose hints at red berry cocktail, dark plum, blackcurrant and minerals, plus a hint of sweet spices. Then very smooth on the palate, with ripe black fruit and delicate spice flavors framed by…