Archives: Product Reviews

Woocommerce product reviews

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red-ruby. Spectacular nose combines boysenberry, blackberry, licorice and spice lifted by an alluring lavender high note. Wonderfully smooth but a bit youthfully tight, showing outstanding inner-mouth tension and a light touch to its vibrant flavors of dark fruits, minerals and spices. The slowly mounting finish features utterly suave, horizontal tannins and a whiplash of…

Swings and Roundabouts: Chablis 2020/2021 (Sep 2022)

The 2021 Chablis Les Clos Grand Cru has a powerful, almost dramatic bouquet with hints of peppermint and liquorice complementing the citrus fruit. Layers of Japanese yuzu and blood orange burst from the glass. The palate is well balanced with a fine bead of acidity, very saline, quite intense with blood orange, apricot, hints of…

Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 2007 Cristal is pretty reticent in this tasting. Then again, it is sandwiched between two great vintages. It is the product of a freakishly early year and an August harvest, rare at the time but increasingly within normal parameters today. The 2007 is 58% Pinot Noir and 42% Chardonnay, which is to say a…

Vintage Port – The 2016 Declaration (Jun 2018)

The 2016 Warre’s Vintage Port was picked from 19 September, the harvest took 10 days longer than usual in order to gain optimal ripeness. It has a tightly-wound but compelling bouquet with intense black fruit laced with clove, nutmeg and touches of smoke. This is a Warre’s with great precision and detail. The palate is…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Chapelle de la Mission has an expressive red cherry and crushed strawberry scented bouquet with smoke and wet limestone aromas. The palate is medium-bodied with fine grain tannin, tightly coiled red berry fruit laced with cedar, leading to a slightly austere but balanced and fresh finish. It is a Claret that really needs…

The Annual Red Bordeaux Report (May 2006)

Red-ruby. Cool aromas of blackberry and mint. Quite primary and unevolved today, with reasonably intense dark fruit flavors currently suppressed by a streak of acidity that gives the finish a dry edge. Seems a bit underripe/overripe today and is showing awkwardly.