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Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Bright purple. Vibrant aromas of ripe black and blue fruits, licorice and candied violet on the highly perfumed nose. Fleshy, seamless and energetic on the palate, offering juicy blackberry, bitter cherry and spicecake flavors that deepen and become sweeter on the back half. Closes on a smoky note, delivering building tannins, strong persistence and lingering…

Champagne: The 2017 Summer Preview (Jul 2017)

This is perhaps the best bottle of Krug’s 2002 Vintage I have tasted. Expansive and creamy on the palate, with lovely finesse and brightness, the 2002 is quite expressive today. I don’t see the depth or pedigree that might place this wine among the best examples of the year. Instead, the 2002 Vintage continues to…

2001 and 2000 Rhone Valley Wines (Jan 2003)

Red-ruby. Roasted aromas of black fruits, leather, maple syrup and mocha. Initially a bit tight on the palate, but showed a lush, seamless texture as it opened in the glass, without losing its definition. Not quite as dense as the 2001 but very full in the mouth, with a higher-pH impression. Finishes very long, with…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 51% merlot and 49% cabernet sauvignon) Ruby-red. Precise aromas of red cherry, blackcurrant, cocoa and minerals. Bright and fresh in the mouth, with luscious flavors of red and black berries. Finishes clean and long, with an obviously inky/flinty note and mounting tannins that will need some time to resolve fully. A very…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Alter Ego de Palmer offers fleshy red cherry and wild strawberry scents on the nose, rose petal mixed with subtle mulch-like aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and poised with an open and expressive, slightly ferrous finish. This has a lot of personality and it…

The Top Clarets of 2006 (May 2009)

Good full medium red. Aromas of plum, smoked meat, iron and rose. Supple and broad, with a restrained sweetness to the flavors of plum, smoke and meat. Seems to gain in sweetness toward the back, finishing with good breadth and length.