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The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. )

2008 and 2007 Red Burgundies (Mar 2010)

(Lachaux purchased just over a half-hectare of 53-year-old vines from Christopher Newman) Good medium red. Nose offers dark cherry, smoky oak and complex soil tones. At once dense and energetic, conveying an impression of rather strong energy from the combination of firm acids and underlying minerality. In a cooler, almost peppery style, with the wine’s…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2017 Chambolle-Musigny Village was showing a bit of reduction on the nose when tasted at the Domaine. Quite savory, leafy with a light ferrous note, it opens nicely with aeration. The palate is medium-bodied with sappy red fruit, fine acidity, dried orange peel and allspice intermingles with touches of white pepper and clove on…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified…

Marquis d’Angerville’s Volnay Clos des Ducs: 1920-2017 (Oct 2019)

Medium red. Some green notes and a suggestion of old oak dominate the nose. Initially showed a touch of sweetness and decent texture along with a repeating herbal element but lost some of its fruit with air. Between its slightly spiky acidity and soft tannins, this wine should be drunk up. (13.3% alcohol; October 6…

2009 Red Burgundies (Mar 2012)

Good medium red. Deep but closed nose hints at cherry, herbs and damp earth. Then large-scaled and explosive in the mouth, with a compellingly creamy quality to its red fruit and licorice flavors. Approachable now for its sheer sweetness and generous mouthfeel, this thick but shapely wine nonetheless needs time in the cellar to show…