Archives: Product Reviews

Woocommerce product reviews

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Rol Valentin is too oaky on the nose at the moment and this is shading the terroir expression – more winemaking than wine. The palate is ripe and rounded, though it lacks real complexity and feels a bit furry in texture towards the finish. Time is needed, but will it repay patience? This…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Rol Valentin showed extremely well from barrel. In bottle, it has retained a gorgeous, pure bouquet of blackberry, spicebox, violet and incense aromas, intense but not overpowering, and the oak neatly integrated. The palate is medium-bodied with saturated tannins, yet there is backbone and grip. Focused and velvety-smooth, this is an utterly delicious…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Rauzan-Ségla is surly and backward on the nose despite aeration. Gravelly black fruit, sous-bois and touches of seaweed emerge with time in the glass. The palate is medium-bodied with pliant tannins, fleshy and smooth, a dash of white pepper and cedar towards the shelled finish. This is one bottle that desperately needs more…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Rauzan-Ségla is fabulous. Inky, rich and explosive, the 2018 offers tremendous depth and soaring intensity. Super-ripe red cherry, cedar, tobacco, mint and spice all build over time, framed by incomparably silky, polished tannins. Today, the 2018 is dense and packed. I expect it will develop into a stunning Margaux in another 10-15 years…