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The Annual Red Bordeaux Report (May 2006)

Good deep red. Red raspberry, roast coffee and an overlay of toasty oak on the nose. Sweet and inviting, with supple, fresh red fruit flavors and a seamless texture. Finishes with good breadth and sneaky persistence, with fruit that coats the palate. This has turned out very well.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 La Fleur-Pétrus is much more cohesive on the nose compared to the Hosanna, offering red berry fruit, antique furniture, truffle oil and clove. There is a touch of rusticity, but it is wonderfully cohesive. The palate is medium-bodied with fine-grained tannins, a splash of soy on the entry, moderate weight and gentle grip…

The Annual Red Bordeaux Report (May 2004)

Full, bright red-ruby. Aromas of raspberry, plum, minerals and smoky oak show an almost roasted ripeness. Sweet, concentrated and quite suave, with subtle, deep cherry and mineral flavors carrying through to the persistent, aromatic finish. The tannins are quite fine, in the style of the vintage’s better examples.

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level….

Margaux Focus 2: Château Palmer (Aug 2023)

The 1995 Palmer is a step up in quality over preceding vintages. This gorgeous bouquet has vibrant red fruit, rose petals and violet. A touch of melted road tar comes through with time. Classic Palmer. The palate is medium-bodied with fine tannins, well balanced with good substance. There is a light savory element to this…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Montrose has much more freshness than the 1983 tasted alongside. With blackberry, boysenberry, wilted iris flower, loam and clove, it’s pretty complex and certainly more complex than the Lafon Rochet. The palate is medium-bodied with grainy, grippy tannins, powerful and burly. Firm tannins, this is serious and lacks a little flair and charm…