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1999 and 1998 Rhone Valley Wines (Jan 2001)

Medium red. Smoky red fruits, graphite and pepper on the complex nose. Superripe, plump and sweet, with lovely balancing acidity for a wine this high in alcohol. This has real depth and chocolatey sweetness. Very long, ripely tannic finish builds slowly and lingers long. Distinctive, outstanding Chateauneuf du Pape.

2001 Red Wines from the Rhone Valley (Jan 2004)

Bright, dark red. Highly aromatic nose of raspberry, fruitcake, pepper, leather, licorice and gingerbread. Intensely flavored and spicy, with youthful flavors of berry skin and pepper. Sharply delineated, firm and peppery, with the structure to age. Still rather tightly wound and in need of at least four or five years of aging. This has turned…

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes.

2006 and 2005 Rhone Valley Wines (Jan 2008)

Dark red. Ripe red berries and cherry on the nose, with a complex array of garrigue and floral qualities adding complexity. Seems to have gained in weight and ripeness since last year, offering deep, rich raspberry and kirsch flavors and impressive finishing thrust. Really clings to the palate, leaving a trail of smoky red fruits…

Cellar Favorite: 1978 & 1990 Château de Beaucastel Châteauneuf-du-Pape (Dec 2019)

The 1990 Châteauneuf-du-Pape has a compelling bouquet of plump red fruit, oxtail, leather and morels, all well defined and full of chutzpah. The palate is smooth in texture and, at 29 years old, has certainly mellowed. There is a core of sweet fruit here, but it has softened with age and delivers a smorgasbord of…

1997 and 1996 Rhone Valley Wines (Jan 1999)

Good full red. Less obviously ripe aromas of black cherry, dark berries, cocoa powder, and smoke, plus a faint medicinal nuance. More open in the mouth today than Beaucastel’s ’97; shows lovely sweetness and texture and very good cut and thrust. Hints of leather and game. Not quite as ripe as the ’97, but finishes…