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Bordeaux 2009: The Best Ever? (May 2010)

Inky purple. Fresh, clean, rather delicate aromas of blackcurrant, violet, damp moss, leather and minerals are sweetened by a red cherry note. Smooth and soft, with very ripe strawberry syrup and blackberry flavors. Offers a fleshy quality that’s supported by the stoniness typical of Chevalier. Nicely balanced, minerally and long, leaving behind a note of…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Domaine de Chevalier has a vivacious, almost exotic bouquet with lavish black fruit, mint, oregano and cedar that all gain intensity with aeration. The palate is medium-bodied with supple tannin, a fine bead of acidity, ripe black fruit laced with white pepper and even a faint touch of Szechuan pepper. This displays exquisite…

The 2009 Clarets (Jul 2012)

Bright, medium ruby-red. Nuanced, expressive nose combines dark cherry, redcurrant, mocha, graphite, cedar and hot bricks. Plush on entry, then sweet but firm in the middle, with a solid mineral spine giving shape to the fine-grained dark berry and cedar flavors. This wonderfully glossy wine boasts excellent structure on the subtly long back end, with…

2006, 2005 and 2004 Bordeaux (May 2007)

Deep ruby-red. Aromas of cherry, mocha, milk chocolate and iron. Chewy and on the dry side but stuffed with flavors of cherry, plum, iron, tobacco and mocha. This has fat and sweetness for the year, along with a suggestion of herbs. Finishes with dusty tannins and moderate lift.

2006 and 2005 Red Burgundies (Mar 2008)

Deep red-ruby. Black cherry and licorice on the nose. Deeper and sappier than the village version, with chewy flavors of black cherry, chocolate and minerals and firm tannic structure. Solidly built, persistent wine with good mineral cut. Potel notes that his part of Santenots is on limestone-based soil while Dominique Lafon’s is richer in clay.

2010 and 2009 Southern Rhone Wines (Jan 2012)

(30% each of grenache and mourvedre and 10% each of counoise and syrah, with the balance spread across the other nine permitted varieties): Bright ruby. Perfumed, expressive aromas of red and dark berry preserves, smoky herbs and lavender, with a touch of licorice adding depth. Fleshy and supple in texture, offering intense black raspberry and…