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Compare & Contrast – DRC & Leroy (Jun 2019)

The 2001 Richebourg Grand Cru from DRC is deeper in color than the Leroy. It is very expressive on its regal nose of black fruit rather than red, crushed stone and hints of juniper and sage, all exquisitely defined. The aromatics simply stop you in your tracks. The palate has enormous backbone and brings to…

2002 and 2001 Red Burgundies (Mar 2004)

Deep red. Multifaceted, very pure, very ripe nose of cassis, licorice, minerals and smoked meat. Then vibrant but tight and closed, showing considerably less volume today than the Romanee Saint-Vivant. Tannins are fine but youthfully austere, as there’s less buffering mid-palate sweetness here. Inscrutable at present, but does not seem to be as exceptional in…

2008 and 2007 Red Burgundies (Mar 2010)

Bright medium red. Pungent aromas of wild strawberry, minerals, spices and pepper. Not a fat wine but classy and suave, with terrific peppery, minerally lift in the middle palate. With aeration, this classically dry wine showed a stronger soil component and mounting power. Finishes with superb breadth and an impression of weightlessness. I might have…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after…

2011 Red Burgundies (Mar 2014)

Good bright, dark red. Perfumed, high-pitched nose offers dark fruits, licorice, violet and noble oak notes. Intensely flavored and very tightly wound, with its inherent sweetness currently blocked by its serious spine. Best today on the very long finish, which features rather tough tannins and sappy berry, earth and spice flavors.

Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 1976 Echézeaux Grand Cru is another wine from DRC that attests to how well the 1976s have matured, almost enjoying a second wind in its maturity. The nose offers brambly red fruit, Earl Grey, black truffle and a touch of pain d’épice. The palate is underpinned by slightly rustic tannins and yet you have…