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Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 1998 Ornellaia (magnum) is the least impressive vintage in this flight. Hints of oxidation come through in notes of beef bouillon and mushroom, suggesting that either the wine has not developed particularly well in bottle or this is not a perfect example. Ideally, the 1998 is best enjoyed sooner rather than later. In 1998…

Three Vertical Tastings (Sep 2004)

(Saturated, bright ruby-red. Great nose offers a full range of aromas) cassis, raspberry, bitter chocolate, licorice, Asian spices. Dense, lush and sweet; a superripe Ornellaia that almost miraculously remains elegant. The raspberry and chocolate character follows through in the mouth. Finishes very fresh, with big, broad, chocolatey tannins and a late note of leather. Turned…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Vosne-Romanée Aux Reignots 1er Cru has a lot of reduction on the nose that occludes the fruit profile. The palate is full-bodied with grippy tannin, a muscular take on the vintage with blueberry and cranberry fruit, confit-like with spicy, peppery notes towards the grippy and firm finish. Just trying a bit too hard…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red-ruby. Aromas of black raspberry and pungent minerality show a deep note of coffee reduction. Large-scaled, dry and classic, and quite backward and uncompromising today, with flavors of dark berries, smoke and crushed rock saturating the palate. Dusty tannins spread out horizontally on the vibrating, stony back end. Here’s another 2016 that will require…

The 2010 Red Burgundies (Feb 2012)

The 2010 Vosne-Romanée Clos du Château comes across as linear, intense and a touch closed in on itself. There is more depth and roundness in the mid-palate than the Colombière, with plenty of underlying energy to support years of highly enjoyable drinking.

2010 Red Burgundies (Mar 2013)

Medium red. Decadent aromas of raspberry, animal fur and smoke, along with saline and baked bread nuances. Chewy and energetic in the mouth, with raspberry and saline flavors complicated by an earthy element. Showing no signs of closing down.