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Margaux Focus 2: Château Palmer (Aug 2023)

The 1986 Palmer is deeper in color than the 1985. I was not sure about the nose here. It’s a little smudged and unfocused, improving with aeration, however, with black fruit, soy and touches of shoe polish. Not the best bottle, in my opinion. The palate is medium-bodied with fine tannins, slightly drier than the…

Margaux Focus 2: Château Palmer (Aug 2023)

The 1986 Palmer is deeper in color than the 1985. I was not sure about the nose here. It’s a little smudged and unfocused, improving with aeration, however, with black fruit, soy and touches of shoe polish. Not the best bottle, in my opinion. The palate is medium-bodied with fine tannins, slightly drier than the…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Palmer is a very different “beast” than the 2001, and I use that word intentionally. This is much more feral on the nose, and quite ferrous, presenting leather and dried herbs, smudged red berry fruit, and a hint of fig that emerges with time. The brettanomyces sticks out a bit here. The palate…

The Annual Red Bordeaux Report (May 2003)

Good full ruby-red. Knockout nose combines blackberry, violet, espresso, graphite and licorice. Then impressively sweet in the mouth, even slightly roasted; comes across as rather aggressive following the leaner, high-pitched 2002. Extremely rich, full Palmer but a bit brutal today, and not currently showing the perfume it displayed from barrel. The wine’s substantial but ripe…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Aromatic nose combines blueberry, violet, bitter chocolate and mint. Juicy and bright, with a creamy core but a firm shell of fruit. Bright, harmonious acids and rather suave tannins give this wine good underlying structure. A classic, Medoc style of Giscours, with a persistent, subtle aftertaste. May well fill out in barrel.

2007, 2006 and 2005 Bordeaux (May 2008)

Deep, bright ruby-red. Deeply pitched aromas of black raspberry, black cherry, leather, smoked meat, earth and menthol. Chewy, brooding and deep, with concentrated black cherry, menthol, mineral and leather flavors framed by a powerful spine of acids and tannins. Really saturates the palate on the tannic back end. I’d give this classic St. Estephe a…