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New Vintage Champagne Releases (Nov 2008)

(50% chardonnay and 50% pinot noir) Bright yellow-gold with a strong mousse. Meyer lemon, green apple and subtle leesy nuances on the nose, with suave floral honey and green tea notes emerging with air. Medium-bodied citrus and bitter quince flavors are impressively precise, with dusty minerals adding lift and grip. Understated, brisk Champagne with excellent…

New Releases from Champagne (Dec 2008)

The 1998 Brut Cuvée R. Lalou is a selection of the estate’s best Pinot Noir and Chardonnay parcels. In 1998 the blend is 50% Pinot Noir from Verzenay, Bouzy, Verzy and Ambonnay, and 50% Chardonnay from Avize and Cramant. The wine offers up buttery, toasty aromas along with a rich, almost tropical expression of fruit….

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Enclos Tourmaline, matured in 100% new oak for 15 months, is very harmonious on the nose, offering blackberry and blueberry, sage and dry tobacco, and coming across more herbal compared to its stablemate, La Patache. The palate is well balanced, smooth and sensual, with fine tannins, well-judged acidity and a composed and tender…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Enclos Tourmaline turned out beautiful. Expressive floral and spice accents give the 2018 striking aromatic presence to match its mid-weight feel. Sweet red cherry, cedar, tobacco, crushed flowers and mint all open over time. Opulent and silky, with terrific balance, Enclos Tourmaline is impeccably done. Drink it over the next decade or so.

2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)

(Leroux owns this vineyard on the Chassagne side of the appellation; one of the three barrels was new): Deep, ripe aromas of fresh apricot and clove. Very rich, sappy and powerful but shy and quite backward today, conveying outstanding breadth and a strong impression of soil and solidity. The sweetest of these young ’17s in…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Bâtard-Montrachet Grand Cru was picked on August 28, the first to be harvested this year. It tends to produce very small berries, according to Leroux, which is no doubt why the nose is very intense, with citrus fruit, lemon curd and light patisserie scents. The well-balanced palate is slightly viscous on the entry….