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Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(86% cabernet sauvignon, 12% merlot and 2% cabernet franc; pH 3.82; IPT 76; 12.3% alcohol; a 57% selection): Very deep saturated ruby. Archetypical cabernet sauvignon-dominated nose offers fresh blackcurrant, lead pencil and flowers complicated by strong spice notes. Bright and juicy on entry, with very pure flavors of dark berries, underbrush and dried herbs, then…

2000, 1999 and 1998 Bordeaux (May 2001)

Bright ruby-red. Perfumed, sexy aromas of cassis, roasted plum, violet, pepper and exotic spices. Quite dry but densely packed, with pungent cassis, leather and mineral flavors complimented by sexy oak tones and a hint of dried herbs. Grew fuller and sweeter as it opened in the glass. Finishes with major toothcoating tannins that avoid dryness….

A Century of Bordeaux: The Eights (May 2018)

The 1998 Mouton Rothschild is another wine that I had not tasted for several years. It is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Compared directly with the 1988, there is clearly some improvement for the bouquet is fresher with greater complexity – blackberry, cedar, a spring of fresh mint…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Calon Ségur is a very pretty, if somewhat one-dimensional wine with good brightness in its floral-infused red berry fruit. The purity aromas and flavors is striking, but the texture, dimension and complexity of the very best years is elusive. The 2015 is an attractive, mid-weight Calon Ségur to drink while some of the…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Calon-Ségur has a fresh and very well defined bouquet of raspberry, wild strawberry and crushed stone aromas, very focused and beautifully integrated new oak. The palate is medium-bodied with fine grain tannin, well judged acidity, lightly spiced and quite saline toward the marine-tinged finish that fans out beautifully. There is classiness in this…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(77% cabernet sauvignon, 13% merlot and 10% cabernet franc; pH 3.85; IPT 73; 12.7% alcohol; 83% new oak): Bright ruby with a palish rim. Intense, fragrant aromas of strawberry, iris, coffee, white pepper and bay leaf are lifted by an aromatic spice note; one can recognize the cabernet franc here. Rich, dense and suave, with…