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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Rieussec has long been a favourite of mine. It is a little deeper in colour than its peers. This is rich and powerful with clear honey, acacia, orange blossom and quince aromas, just a hint of crème caramel in the background. The palate is very well balanced with another superb line of acidity….

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Talbot is quite the powerhouse. Inky and deep, the 2018 possesses striking textural richness from start to finish. Inky dark fruit, licorice, cloves, new leather, menthol, violet and chocolate fill out the layers effortlessly in this decidedly flashy Saint-Julien. This is a terrific effort for Technical Director Jean-Michel Laporte in his first vintage…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

Not only is the 2018 Talbot the first vintage in which Jean-Michel Laporte was fully in charge, but it comes in a uniquely designed bottle to celebrate the centennial of ownership by the Cordier family. Fortunately, its contents make the grade. This Talbot is well defined and focused on the nose, offering blackberry, bilberry and…

The Best New Releases From Australia (Jul 1998)

Saturated ruby-red. Vibrant blackberry and blackcurrant nose shows pronounced sweet oak notes of scotch and tar. Juicy and intensely flavored, though currently a bit musclebound and not yet showing much complexity. But the tart, juicy berry flavors are fresh and nicely delineated. Finishes with dusty, slightly tongue-drying (oak?) tannins. May yet merit a higher score.

New Releases from Australia, Part 2 (Sep 2009)

(75% shiraz and 25% cabernet sauvignon) Opaque violet. Youthfully brooding aromas of cassis, boysenberry, black olive, licorice and Indian spices. Powerful and chewy in texture, offering vibrant dark berry and mineral flavors and an exotic floral pastille quality. Impressively lively for such a concentrated wine, with strong finishing thrust and precision. I’d give this at…

New Releases from Australia, Part 1 (Jul 2008)

(100% shiraz from vines between 80 and 120 years of age) Inky ruby. Exotically perfumed nose displays ripe blueberry, boysenberry, cinnamon, wilted flowers and patchouli; smells like a head shop. Chewy dark berry flavors soften with air, ultimately offering superb clarity and a velvety texture. Becomes sweeter on the finish, with slowly building tannins adding…