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2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Margaux Angludet opens with a burst of super-ripe red fruit, flowers, dried herbs and sweet French oak. Angludet is not an easy wine to taste today. It is at once overt and exotic, but also loses some of its initial exuberance on the mid-palate and finish.

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Château Angludet is brisk and precise on the nose of blackberry and bilberry fruit, touches of iodine and pressed flowers coming through with time; there’s wonderful focus and energy here. The palate is medium-bodied with fine tannins. A saline and marine-influenced Margaux, well balanced with a little grittiness toward the finish. Yet overall,…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Angludet is packed with dark fruit, chocolate, herbs and sweet French oak. Élevage has softened some of the burlier contours that were present en primeur. This forward, juicy Margaux looks like a near and mid-term proposition.

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Château Angludet is the product of a crop that suffered frost damage earlier in the season with a reduced percentage of Merlot. It has a lovely nose, maybe not quite as “brisk” as I described out of barrel, yet harmonious with those appealing black fruit laced with iris flower and violet. The palate…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 d’Angludet has a very open, fleshy, red berry nose that is missing some complexity and feels a little monochromatic compared to its peers. The palate is medium-bodied with light tannins, fleshy but undemanding for a Margaux. This showed much better 12 months ago, so I will leave a question mark instead of a…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Haut-Brion is a deep, meaty wine. Black cherry, game, smoke, tobacco, licorice, gravel and scorched earth saturate every corner of the palate. The 2005 is inky, creamy and voluptuous right out of the gate. It is also very young and in need of time in bottle. Most wines I tasted for this report…