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2006 and 2005 Red Burgundies (Mar 2008)

Good deep red. Black cherry, mocha, sassafras and game on the rather wild nose. Less sweet and open than the Chambolle villages but with very good chewy depth to the flavors of dark plum and chocolate. A bit tight and youthfully angular, and much less easy to taste today than the village wine. This needs…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 1989 Figeac is poured from imperials direct from the château’s reserves. This is showing slight bricking on the rim. The nose is pretty backward due mainly to the large format. Blackcurrant pastilles, liquorice, cedar and cloves blossom on the nose; the bouquet is fully mature and open, just decaying a little with aeration over…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Figeac, picked September 11 to 29, was tasted with winemaker Frédéric Faye at the estate, although it was clearly not representative. Another bottle tasted a couple of weeks later in London chimes with my several previous encounters. Warm gravel, clove and a hint of licorice gradually unfurl on the nose, which is not…

Mother & Child: La Lagune 1962 – 2015 (Apr 2018)

The 1986 La Lagune has a deep colour with less bricking than the 1982 by comparison. I find the nose here superior than the 1982 with plenty of fruit on the nose: wild strawberry, raspberry and red cherries mixed with tobacco and roasted chestnut. The palate is medium-bodied with firm tannin, a little austere in…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Cherry liqueur, cedar and herbs on the nose. Smooth and fine-grained, with red fruit flavors lifted by spices and herbs. Possesses good stuffing but this is fairly tannic, even a bit dry with air, in light of its substantial merlot component of just over 50%.