Archives: Product Reviews

Woocommerce product reviews

2nd Annual Barolo and White Truffle Charity Dinner (Dec 2008)

Two jeroboams of Bollinger’s famed R.D. kicked off the evening in grand style. The big bottles were quite a sight, and both wines were simply beautiful. The 1981 was a very delicate, soft R.D., while the 1973 was noticeably more fresh and vibrant.

Focus on Champagne (Nov 1999)

Knockout nose of ripe pear, Granny Smith apple, coriander, toast, brioche and hops. Flavors very much like the aromas; really builds and fills the mouth. Classic mature Bollinger flavors and slight sherry nuances. Seems fully resolved, but then those who love this style should enjoy this bottle for several years.

Vinous Table: Burgundy Christmas Dinner (Mar 2022)

The 2000 Vosne-Romanée Aux Malconsorts 1er Cru is far better than the 1998, an ethereal wine that transcends the growing season. It has a stunning nose of mineral-saturated black fruit, evoking a sense of transparency that is absent on the 1998. It’s just pure unadulterated Pinoté. The palate has a slightly ferrous entry, a little…

2010 and 2009 Southern Rhone Wines (Jan 2012)

(66% grenache, 15% syrah, 13% mourvedre and 6% cinsault): Bright ruby-red. Ripe cherry and dark berries on the nose, complicated by smoke, licorice and lavender nuances. Fleshy and deeply pitched but surprisingly lithe, offering juicy black raspberry and cassis flavors and a hint of exotic spices. Closes with excellent clarity and grip, the dark berry…

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2016 Chianti Classico Riserva Rancia is powerful, rich and explosive, with tremendous drive. Even so, several bottles have been quite closed. That is probably a very good sign for the long-term, but readers should not plan on touching a bottle anytime soon. A wine of vertical drive and aromatic nuance, the 2016 Rancia is…

Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense…