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A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Lynch Bages has a savoury, rather leathery bouquet, perhaps with just a touch of brettanomyces? The palate is medium-bodied with slightly dry tannins, moderate depth, chewy with a minty finish. It’s just a bit gawky compared to recent vintages. Burly at the moment, bucolic. Tasted at the château.

The Annual Red Bordeaux Report (May 2005)

Bright ruby-red. Pungent, high-toned aromas of raw berries, graphite and licorice, with a suggestion of eucalyptus. Then cool and bright in the mouth, but with a surprisingly plush texture considering the wine’s herbal elements. Finishes with substantial ripe tannins that call for four or five years of further aging. Solidly built, classic Lynch-Bages.

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2019 Chevalier-Montrachet Grand Cru needed a little encouragement from the glass. Eventually it reveals captivating scents of honeysuckle, petrichor and pressed yellow flowers, an underlying spiciness that comes through with aeration. The palate has a beguiling symmetry from the start: a killer line of acidity counterbalancing the intensity of this Chevalier, gentle grip towards…

Champagne: The 2017 Summer Preview (Jul 2017)

Rich, creamy and radiant, the 2009 Cristal captures all of the natural generosity of the vintage while also retaining a good bit of freshness and aromatic intensity. Immediate and totally sensual in its allure, the 2009 will drink well with minimal cellaring. All things considered, at this stage, the 2009 comes across as relatively restrained…

Vinous Table: An Unforgettable Charity Dinner at Saison (Dec 2018)

The 1995 Krug is gorgeous. I chose it because one of my guests loves Krug and I thought the 1995 would have the right amount of complexity to pair beautifully with the smokiness in Saison’s caviar. Although the 1995 Krug is not a truly epic wine, it is in a sweet spot right now.

Champagne Update (Nov 2006)

Light yellow. Rich and powerful, with leesy pear and white truffle aromas accented by gentle notes of white pepper and cinnamon. Extremely powerful Krug, with rich orchard fruit flavors, a velvety texture and warm, rich, inviting notes of brioche and creme brulee Finishes with intense pear and peach flavors and lingering notes of smoke, iodine…