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2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 Tour St. Bonnet is an attractive Cru Bourgeois. Dark, supple and inviting, it is made in a style that is best enjoyed over the near and medium term. Black chocolate, cherry, plum and spice inform this supple, juicy Merlot-based wine. This should be a good value.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 La Tour Martillac vindicates itself as perhaps the "insiders' choice" from Pessac-Léognan. It has a well defined bouquet with blackberry, cassis, black olive and estuarine scents bouquet that is very complex and involving. The palate is medium-bodied with supple tannins, a fine bead of acidity and a pinch of black pepper towards the…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright medium red. Slightly medicinal aromas of black cherry, licorice, tobacco leaf and earth. Spicy and firmly built, with fresh acidity giving the flavors of tobacco leaf, herbs and spices a rather stern mien today. Finishes a tad green, with drying tannins. I’m not sure where this can go in bottle.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Léoville Barton has a delightful bouquet that has held up much better than the 1999 Langoa Barton, brimming over with vivacious black fruit, wild strawberry and cedar; hints of tobacco emerge with time in the glass. This is classic Saint-Julien. The palate is medium-bodied with sappy black fruit laced with black olive, tar…

2001, 2000 and 1999 Bordeaux (May 2002)

Perfumed, brooding aromas of blueberry, blackberry and mint. Cooler, tighter and more austere than the Langoa, with solid density and an almost medicinal aspect. Less obviously sweet today than the Langoa-Barton, but has a more serious tannic structure for aging. Rather backward for a ’99, and in a tough stage today.