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Vintage Champagne (Dec 2014)

(50% Pinot Noir and 50% Chardonnay; 8 g/l dosage): Light yellow-gold. Intensely perfumed bouquet of honeysuckle, yellow apple, pear and quinine, plus a smoky mineral overtone. Spicy orchard and citrus fruit flavors are complemented by deeper notes of sweet butter and brioche and gain power with air. Impressively focused Champagne, with nervy mineral cut and…

Focus on Grower Champagne (Jun 2013)

The 2005 Brut Cuvée Speciale Blanc de Blancs Les Chetillons from Pierre Peters is beautifully open and expressive, which is quite unusual in young Chetillons. That is good news for those who want to catch a glimpse of one of Champagne’s most exciting wines. This is about as good as it gets in what turned…

Eight Decades of Cappellano Barolo: 1935-2011 (May 2017)

A powerful, explosive wine, the 2010 Barolo Otin Fiorin Piè Rupestris-Nebioli captures all the pedigree of this great vintage. Huge tannins give the wine its distinctive, super-classic feel. Readers will have to be patient with the 2010, as it will need many years to be at its best. This is a terrific example of the…

The Glorious 1999 Red Burgundies (Mar 2018)

Good dark red. An initial touch of reduction to the aromas of raspberry, minerals, mocha and musky woodsmoke. Wonderfully sweet and lively on the palate; an outstanding expression of soil, with plush, fine-grained flavors of red berries, smoke, minerals and exotic Asian spices conveying an impression of finesse that’s striking for such a rich, powerful…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2002 Charmes-Chambertin Grand Cru is an outstanding expression of both vineyard and vintage. It has a stunning, exquisitely defined bouquet with pure, ethereal red cherry and crushed strawberry scents infused with crushed stone aromas, later incense and potpourri. The palate is beautifully defined with filigree tannin, elegant yet delivering the concentration you expect from…

The 2001 Red Burgundies at Age 15 (Apr 2017)

Medium red with amber tones. Captivating balsamic nose offers notes of truffle, spiced bread and orange zest, along with a positive porty element. Wonderfully silky and broad, with sexy strawberry and redcurrant flavors complicated by a note of black olive. Really saturates the mouth on the broad, long, gripping finish, hinting at marzipan.