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The Top Clarets of 2006 (May 2009)

Bright, deep red. Musky currant, licorice, tobacco, cedar and herbs on the nose and palate. Juicy and on the lean side but with very good focus and cut to its flavors. Characterized more by its vinosity and elegance than by body or power. The moderately long finish features firm tannins that avoid coming off as…

1982 Bordeaux, 20 Years On (Jul 2002)

Full medium ruby. Highly perfumed aromas of sour cherry candy, currant syrup, violet and minerals. Thick and rich, but a bit unyielding owing to its solid spine of acidity. Still rather youthfully austere on the finish.

2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Musky aromas of plum, redcurrant, espresso, tobacco leaf and smoked meat. Silky on entry, then firm in the middle, with a slightly dry character to the plum flavor. A tad musky and wild but with no shortage of complexity. But the 2006 has more structure and body, says technical director Blanc.

The Annual Red Bordeaux Report (May 2004)

Medium red-ruby. Aromas of plum, currant, leather, tobacco, cedar and woodsmoke. Supple and ripe but firm, with plum and spice flavors nicely framed by harmonious acidity. A bit tough on the back end, where the tannins build.

2000, 1999 and 1998 Bordeaux (May 2001)

Full ruby. Cherry, red berries, rose petal and licorice on the nose, along with sweet oak notes. Supple and nicely concentrated, with juicy inner-mouth flavors of red fruits, spices and flowers. This struck me as rather Burgundian in style. Sound acids give the wine excellent clarity and lift. Finishes with substantial, dusty tannins and subtle…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Berliquet has not come together as well as I had hoped. There is a certain aggressiveness and edginess that keeps the wine from being fully expressive. It will be interesting to see if more time in bottle helps. This was the first vintage made by the Canon team led by Nicolas Audebert. The…