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Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 1991 Pichon-Baron has a light, dusty, slightly green bouquet that represents a big comedown from the highs of the previous two years. The palate is foursquare, hard and rather mean, with a severe lack of fruit on the hollow finish. This is simply past its best. Tasted at the Pichon-Baron vertical at the château.

Bordeaux 2010: All That Glitters… (May 2011)

(a 50/50 blend of cabernet sauvignon and merlot; 50% selection for the grand vin; 50% new oak) Deep ruby. Deep, restrained aromas of black plum, blackcurrant, graphite and black pepper: very typical of merlot on calcaire, where this variety usually expresses itself with much darker fruit. Then thick, rich and satisfying on the palate, with…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright ruby-red. Vibrant aromas of black cherry, licorice, minerals, cigar box and cedary oak. Juicy and fine-grained, showing unusual clarity and class for this Pauillac. A lovely balance of sweetness and acidity gives this wine plenty of early personality. Finishes with suave, building tannins and very good energy. Less austere than usual for this…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2010 Pibran should have been one of the highlights of this vertical, but unfortunately, it took no fewer than four attempts to find a representative bottle. The results are similar to previous notes. Fresh blackberry and blueberry on the nose are accompanied by hints of pressed violet and cold stone. The palate is medium-bodied…

The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1988 Petrus is a vintage that I have encountered in two occasions. It is a forerunner for the 1989 and 1990 and frankly, it cannot hold a torch to those twin titans. In retrospect, one can see it more as a small progression from the capable 1987. It has a youthful hue with less…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Petrus has a bouquet that storms from the glass with exotic red cherries, blood orange, strawberry tart and cedar scents, only calming down after several minutes. Rich and opulent – although they are not facets of a truly great Petrus to me. The palate is medium-bodied with a sweet core of candied red…