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The 2009 Clarets (Jul 2012)

Bright, deep ruby-red. Drop-dead gorgeous nose offers cassis, mineral and candied violet aromas of great depth. Enters the mouth sweet, suave, and dense, showing utterly seamless, highly complex flavors of dark berries, underbrush, minerals and cedar. For a wine with such amazing depth of flavor, this comes across as almost weightless. Though it displays the…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon, 29% merlot, 5% cabernet franc, and 1% petit verdot; pH 3.7; 98 IPT; 38 hl/ha; 13.7% alcohol; no press wine used) Opaque, almost impenetrable inky-ruby. The profound but initially reticent nose opens with air to reveal superb depth to the cassis, violet and mineral aromas. Then wonderfully dense yet…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Montrose is a brilliant wine from the estate. It has a detailed and intense bouquet with blackberry, cedar, crushed stone and light floral scents, tightly wound and clearly preparing for long term ageing. The palate is medium-bodied with very fine tannin, perfectly judged acidity. Almost symmetric in style with a finish so precise…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Montrose has a taut, brilliantly defined bouquet with intense black fruit laced with crushed stone, forest floor, crushed rose petals and a touch of slate. Magnificent. The palate is medium-bodied with firm tannin, good depth and grip, plenty of graphite locked in here with a bravura finish that indicates that this Saint-Estèphe is…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Château Margaux is blessed with a stunning nose that delivers intense blackberry and cranberry scents, crushed rose petals and touches of slate. The palate is medium-bodied with very fine tannin, taut and quite linear with an effortless and precise finish that is a pure joy. You have the sense of a Château Margaux…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 87% cabernet sauvignon, 9% merlot, 2% cabernet franc and 2% petit verdot; pH 3.79; 13.3% alcohol; represents a stringent 36% selection) Good full ruby-red. Pure, ripe aromas of cassis, graphite and cedar, lifted by floral and mineral high notes. Dense and amazingly concentrated yet light on its feet, with compelling, extremely pure…