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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Tertre Rôteboeuf, which I never tasted from barrel, has a typical bouquet of red fruit, dark chocolate, clove and hints of game and mint. Strangely, it reminds me of recent releases from La Rioja Alta, and I mean that in a good way. The palate is sweet on the entry and deftly disguises…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

I have been fortunate to follow the 2016 Vieux Château Certan almost from the beginning, starting with a tasting of several lots from barrel in early January 2017, in which Alexandre and Guillaume Thienpont showed me the wines in a sequence arranged by the year of planting of various parcels. Even then, it was clear,…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Vieux Château Certan was tasted on two occasions. Blind, there was just a patina of wood on the finish that made it difficult to read. The bottle at Bordeaux Index’s tasting tallied with my previous encounter. A multi-faceted bouquet with pure black and blueberry fruit, crushed stone and light graphite scents from the…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Saint-Pierre (Saint-Julien) is a powerful, brooding Saint-Julien. Smoke, game, licorice, menthol and grilled herbs add to a feeling of gravitas and pure power. Huge on the palate, with tremendous depth and exceptional balance, Saint-Pierre is once again one of the Sleeper wines of the Left Bank. Don’t miss it. Tasted two times.

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Saint-Pierre (Saint-Julien) has a serious bouquet with ample blackberry, cedar and sous-bois scents, beautifully integrated oak and real harmony. The harmony translates across to the palate, impressive grip, quite peppery in style, with a very linear, strict but compelling finish. Just getting started… Tasted blind at the Southwold 10-Year-On tasting.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Léoville-Barton is fabulous. A wine of breadth and power, the 2016 has so much to offer. The black cherry, chocolate, gravel, smoke and licorice flavors are all boldly sketched. A host of expressive savory and mineral notes develop into the substantial finish.